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	641.	[Control of carotenoid loss in vegetables prepared in a hospital foodservice]. [electronic resource] by Della Lucia, Ceres Mattos Campos, Flávia Milagres Mata, Gardênia Márcia Silva Campos Sant'Ana, Helena Maria Pinheiro Producer: 20090320 In: Ciencia & saude coletiva vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	642.	Tomato Analyzer: a useful software application to collect accurate and detailed morphological and colorimetric data from two-dimensional objects. [electronic resource] by Rodríguez, Gustavo R Moyseenko, Jennifer B Robbins, Matthew D Morejón, Nancy Huarachi Francis, David M van der Knaap, Esther Producer: 20100329 In: Journal of visualized experiments : JoVE no. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	643.	Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions. [electronic resource] by Kacjan Marsić, N Sircelj, H Kastelec, D Producer: 20100322 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	644.	Dechlorophyllation by electrocoagulation. [electronic resource] by Jumpatong, Kanlaya Phutdhawong, Weerachai Buddhasukh, Duang Producer: 20071231 In: Molecules (Basel, Switzerland) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	645.	Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders. [electronic resource] by Darrigues, Audrey Schwartz, Steven J Francis, David M Producer: 20080408 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	646.	Fungal effector protein AVR2 targets diversifying defense-related cys proteases of tomato. [electronic resource] by Shabab, Mohammed Shindo, Takayuki Gu, Christian Kaschani, Farnusch Pansuriya, Twinkal Chintha, Raju Harzen, Anne Colby, Tom Kamoun, Sophien van der Hoorn, Renier A L Producer: 20080805 In: The Plant cell vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	647.	[The canopy and leaf spectral characteristics and nutrition diagnosis of tomato in greenhouse]. [electronic resource] by Zhao, Rui-jiao Li, Min-zan Yang, Ce Yang, Wei Sun, Hong Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	648.	Weighted correlation network analysis (WGCNA) applied to the tomato fruit metabolome. [electronic resource] by DiLeo, Matthew V Strahan, Gary D den Bakker, Meghan Hoekenga, Owen A Producer: 20120228 In: PloS one vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	649.	Recovery of Salmonella from internally and externally contaminated whole tomatoes using several different sample preparation procedures. [electronic resource] by Wang, Hua Gill, Vikas S Irvin, Kari A Byrd, Mindi Bolger, Cathryn M Zheng, Jie Dickey, Erin E Duvall, Robert E Jacobson, Andrew P Hammack, Thomas S Producer: 20121220 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	650.	Exploring matrix effects and quantification performance in metabolomics experiments using artificial biological gradients. [electronic resource] by Redestig, Henning Kobayashi, Makoto Saito, Kazuki Kusano, Miyako Producer: 20120328 In: Analytical chemistry vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	651.	A comparison of wild-type, old and modern tomato cultivars in the interaction with the arbuscular mycorrhizal fungus Glomus mosseae and the tomato pathogen Fusarium oxysporum f. sp. lycopersici. [electronic resource] by Steinkellner, Siegrid Hage-Ahmed, Karin García-Garrido, Jose M Illana, Antonio Ocampo, Juan A Vierheilig, Horst Producer: 20120608 In: Mycorrhiza vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	652.	Suppression of Tomato mosaic virus disease in tomato plants by deep ultraviolet irradiation using light-emitting diodes. [electronic resource] by Matsuura, S Ishikura, S Producer: 20150123 In: Letters in applied microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	653.	The changing of the guard: the Pto/Prf receptor complex of tomato and pathogen recognition. [electronic resource] by Ntoukakis, Vardis Saur, Isabel M L Conlan, Brendon Rathjen, John P Producer: 20150421 In: Current opinion in plant biology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	654.	Beyond Predation: The Zoophytophagous Predator Macrolophus pygmaeus Induces Tomato Resistance against Spider Mites. [electronic resource] by Pappas, Maria L Steppuhn, Anke Geuss, Daniel Topalidou, Nikoleta Zografou, Aliki Sabelis, Maurice W Broufas, George D Producer: 20160223 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	655.	A new hemiterpene glycoside from the ripe tomatoes. [electronic resource] by Ono, Masateru Yasuda, Shin Shiono, Yuki Furusawa, Chisato Inaba, Shinya Tanaka, Takayuki Ikeda, Tsuyoshi Nohara, Toshihiro Producer: 20150505 In: Natural product research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	656.	Phosphoproteome analysis of B. cinerea in response to different plant-based elicitors. [electronic resource] by Liñeiro, Eva Chiva, Cristina Cantoral, Jesús M Sabido, Eduard Fernández-Acero, Francisco Javier Producer: 20170104 In: Journal of proteomics vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	657.	The Challenge of Peat Substitution in Organic Seedling Production: Optimization of Growing Media Formulation through Mixture Design and Response Surface Analysis. [electronic resource] by Ceglie, Francesco Giovanni Bustamante, Maria Angeles Ben Amara, Mouna Tittarelli, Fabio Producer: 20160406 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	658.	Fruit Softening: Revisiting the Role of Pectin. [electronic resource] by Wang, Duoduo Yeats, Trevor H Uluisik, Selman Rose, Jocelyn K C Seymour, Graham B Producer: 20190411 In: Trends in plant science vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	659.	The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato. [electronic resource] by Zhou, Ying Zeng, Lanting Fu, Xiumin Mei, Xin Cheng, Sihua Liao, Yinyin Deng, Rufang Xu, Xinlan Jiang, Yueming Duan, Xuewu Baldermann, Susanne Yang, Ziyin Producer: 20180619 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	660.	Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process. [electronic resource] by Kelebek, Hasim Selli, Serkan Kadiroğlu, Pınar Kola, Osman Kesen, Songul Uçar, Burçak Çetiner, Başak Producer: 20161230 In: Food chemistry vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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