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	641.	Protein supplementation of Navy beans with Brazil nuts. [electronic resource] by Antunes, A J Markakis, P Producer: 19771028 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	642.	Development and fecundity of the Indian meal moth, Plodia interpunctella (Hübner), reared on diets of irradiated nutmeats. [electronic resource] by Brower, J H Tilton, E W Producer: 19731011 In: The International journal of applied radiation and isotopes vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	643.	Incidence of Escherichia coli in black walnut meats. [electronic resource] by Meyer, M T Vaughn, R H Producer: 19700327 In: Applied microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	644.	Measurement by starch-gel electrophoresis of enthalpy change during reversible dissociation of groundnut protein. [electronic resource] by Stanton, M G Producer: 19661015 In: Analytical biochemistry vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	645.	Fungal flora and mycotoxins of six kinds of nut seeds for human consumption in Saudi Arabia. [electronic resource] by Abdel-Gawad, K M Zohri, A A Producer: 19940519 In: Mycopathologia vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	646.	Peanut and nut allergy. Reduced exposure might increase allergic sensitisation. [electronic resource] by Lack, G Golding, J Producer: 19960910 In: BMJ (Clinical research ed.) vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	647.	Severe anaphylaxis to pine nuts. [electronic resource] by Roux, N Hogendijk, S Hauser, C Producer: 19980522 In: Allergy vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	648.	Mineral content in legumes and nuts: contribution to the Spanish dietary intake. [electronic resource] by Cabrera, Carmen Lloris, Fuensanta Giménez, Rafael Olalla, Manuel López, M Carmen Producer: 20030624 In: The Science of the total environment vol. 308 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	649.	Preformation in vegetative buds of pistachio (Pistacia vera): relationship to shoot morphology, crown structure and rootstock vigor. [electronic resource] by Spann, Timothy M Beede, Robert H Dejong, Theodore M Producer: 20071129 In: Tree physiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	650.	Characteristics of in-shell Brazil nuts and their relationship to aflatoxin contamination: criteria for sorting. [electronic resource] by De Mello, Fernanda Robert Scussel, Vildes Maria Producer: 20071227 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	651.	Fast pyrolysis of palm kernel cake in a closed-tubular reactor: product compositions and kinetic model. [electronic resource] by Ngo, Thanh-An Kim, Jinsoo Kim, Seung-Soo Producer: 20110520 In: Bioresource technology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	652.	Cacogeusia following pine nut ingestion: a six patient case series. [electronic resource] by Hampton, Rachael L Scully, Crispian Gandhi, Shan Raber-Durlacher, Judith Producer: 20130705 In: The British journal of oral & maxillofacial surgery vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	653.	Health benefits of almonds beyond cholesterol reduction. [electronic resource] by Kamil, Alison Chen, C-Y Oliver Producer: 20140828 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	654.	Colonization of Dormant Walnut Buds by Xanthomonas arboricola pv. juglandis Is Predictive of Subsequent Disease. [electronic resource] by Lindow, Steven Olson, William Buchner, Richard Producer: 20160908 In: Phytopathology vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	655.	Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol. [electronic resource] by Papillo, Valentina Azzurra Vitaglione, Paola Graziani, Giulia Gokmen, Vural Fogliano, Vincenzo Producer: 20151110 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	656.	Analysis of α-helix unfolding in the pine nut peptide Lys-Cys-His-Lys-Pro induced by pulsed electric field. [electronic resource] by Xing, Jie Zhang, Sitian Zhang, Mingdi Lin, Songyi Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	657.	Prebiotic nut compounds and human microbiota. [electronic resource] by Lamuel-Raventos, Rosa M Onge, Marie-Pierre St Producer: 20180116 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	658.	Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products. [electronic resource] by de Britto Policarpi, Priscila Turcatto, Leticia Demoliner, Fernanda Ferrari, Roseli Aparecida Bascuñan, Vera Lúcia Azzolin Frescura Ramos, Juliano Carvalho Jachmanián, Iván Vitali, Luciano Micke, Gustavo Amadeu Block, Jane Mara Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	659.	The Effects of Nut Consumption on Vascular Function. [electronic resource] by Morgillo, Samantha Hill, Alison M Coates, Alison M Producer: 20190219 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	660.	Cost-effective voltammetric determination of boron in dried fruits and nuts using modified electrodes. [electronic resource] by Liv, Lokman Nakiboğlu, Nuri Producer: 20200311 In: Food chemistry vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3383 results.