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Results of search for 'su:"Mycotoxins"', page 33 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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641.
Kinetic profiles of diacetoxyscirpenol and two of its metabolites in blood serum of pigs.
[electronic resource]
by
Bauer, J
Bollwahn, W
Gareis, M
Gedek, B
Heinritzi, K
Producer:
19850627
In:
Applied and environmental microbiology
vol. 49
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642.
The synthesis of ochratoxins A and B metabolites of Aspergillus ochraceus Wilh.
[electronic resource]
by
Steyn, P S
Holzapfel, C W
Producer:
19680228
In:
Tetrahedron
vol. 23
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643.
The structure of luteoreticulin, a nitro-containing metabolite of Streptomyces luteoreticuli.
[electronic resource]
by
Koyama, Y
Fukakusa, Y
Kyomura, N
Yamagishi, S
Arai, T
Producer:
19690602
In:
Tetrahedron letters
no. 5
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644.
[Study of the properties of the toxin of Aeromonas punctata].
[electronic resource]
by
Lobountzov, K A
Roudikov, N I
Producer:
19690604
In:
Bulletin - Office international des epizooties
vol. 69
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645.
[Active principles and pigments of the fly agaric Amanita (Amanita muscaria (Fries) Hooker)].
[electronic resource]
by
Depovere, P
Moens, P
Producer:
19850128
In:
Journal de pharmacie de Belgique
vol. 39
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646.
[Chemistry, action and pathogenic significance of fungal toxins].
[electronic resource]
by
Sakaguchi, O
Producer:
19810915
In:
Nihon rinsho. Japanese journal of clinical medicine
vol. 38
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647.
Phytotoxins in Rhizoctonia solani: isolation and biological activity of m-hydroxy- and m-methoxyphenylacetic acids.
[electronic resource]
by
Mandava, N B
Orellana, R G
Warthen, J D
Worley, J F
Dutky, S R
Finegold, H
Weathington, B C
Producer:
19800514
In:
Journal of agricultural and food chemistry
vol. 28
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648.
Sensitivity of brine shrimp (Artemia salina) to trichothecenes.
[electronic resource]
by
Eppley, R M
Producer:
19740731
In:
Journal - Association of Official Analytical Chemists
vol. 57
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649.
[Amino acids as a single source of nitrogen for toxin-forming fungi].
[electronic resource]
by
Titova, L M
Producer:
19710823
In:
Mikrobiolohichnyi zhurnal
vol. 33
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650.
["Canditoxin", a new toxic substance isolated from Candida albicans. 3. Repurifications and physicochemical properties of the purified fractions].
[electronic resource]
by
Iwata, K
Uchida, K
Producer:
19680807
In:
Igaku to seibutsugaku. Medicine and biology
vol. 75
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651.
[The composition of amanin and phallisin].
[electronic resource]
by
Gebert, U
Wieland, T
Boehringer, H
Producer:
19680625
In:
Justus Liebigs Annalen der Chemie
vol. 705
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652.
Death-cap poisoning.
[electronic resource]
by
Skrabal, F
Dittrich, P
Producer:
19730510
In:
Lancet (London, England)
vol. 1
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653.
[A pharyngolaryngitis of unknown etiology in swine].
[electronic resource]
by
Christl, H
Producer:
19720930
In:
DTW. Deutsche tierarztliche Wochenschrift
vol. 79
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654.
Occurrence of mycotoxins in feeds, animal organs and secretions.
[electronic resource]
by
Sándor, G
Producer:
19850528
In:
Acta veterinaria Hungarica
vol. 32
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655.
[Alkaloids from Penicillium species fungi isolated from food products].
[electronic resource]
by
Solov'eva, T F
Reshetilova, T A
Baskunov, B P
Griforian, K M
Kozlovskiĭ, A G
Producer:
19960104
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 31
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656.
Putative virulence factors of Aspergillus fumigatus.
[electronic resource]
by
Tomee, J F
Kauffman, H F
Producer:
20000606
In:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
vol. 30
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657.
Effect of processing on ochratoxin A (OTA) content of coffee.
[electronic resource]
by
Viani, R
Producer:
20020917
In:
Advances in experimental medicine and biology
vol. 504
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658.
Mycotoxin method evaluation. An introduction.
[electronic resource]
by
Pohland, A E
Trucksess, M W
Producer:
20010215
In:
Methods in molecular biology (Clifton, N.J.)
vol. 157
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659.
Mycotoxins in ingredients of animal feeding stuffs: III. Determination of mycotoxins in rice bran.
[electronic resource]
by
Scudamore, K A
Nawaz, S
Hetmanski, M T
Rainbird, S C
Producer:
19980615
In:
Food additives and contaminants
vol. 15
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660.
A novel secondary metabolite relative to the degradation of PR toxin by Penicillium roqueforti.
[electronic resource]
by
Chang, S C
Yeh, S F
Li, S Y
Lei, W Y
Chen, M Y
Producer:
19960911
In:
Current microbiology
vol. 32
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