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Results of search for 'su:"Fats, Unsaturated"', page 33 of 322
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Authors
Abeywardena, M Y
Baucells, M D
Botham, K M
Calder, P C
Charnock, J S
Clandinin, M T
Connor, W E
Durand, G
Galli, C
Gibson, R A
Holub, B J
Hornstra, G
Horrobin, D F
Katan, M B
Levachev, M M
Nestel, P J
Okuyama, H
Peters, J C
Sugano, M
Willett, Walter C
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Topics
Adult
Animals
Dietary Fats
Dietary Fats, Unsaturated
Fats, Unsaturated
Fatty Acids
Fatty Acids, Unsaturated
Female
Fish Oils
Humans
Male
Plant Oils
Rats
administration & dosage
analysis
blood
chemistry
drug effects
metabolism
pharmacology
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641.
Quality parameters for cold pressed edible argan oils.
[electronic resource]
by
Matthäus, Bertrand
Producer:
20130416
In:
Natural product communications
vol. 8
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642.
Special sauce: cooking with oil can be central to a healthy (and tasty) diet.
[electronic resource]
by
Neithercott, Tracey
Producer:
20110425
In:
Diabetes forecast
vol. 64
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643.
Effect of drying and frying conditions on physical and chemical characteristics of fish maw from swim bladder of seabass (Lates calcarifer).
[electronic resource]
by
Sinthusamran, Sittichoke
Benjakul, Soottawat
Producer:
20160804
In:
Journal of the science of food and agriculture
vol. 95
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644.
Effects of aroma components from oxidized olive oil on preference.
[electronic resource]
by
Nakano, Kumiko
Kubo, Haruka
Matsumura, Shigenobu
Saito, Tsukasa
Fushiki, Tohru
Producer:
20140213
In:
Bioscience, biotechnology, and biochemistry
vol. 77
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645.
Fishing for allergy prevention.
[electronic resource]
by
Calder, P C
Producer:
20140117
In:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
vol. 43
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646.
Changes in metabolic properties of rabbit very low density lipoproteins by dietary cholesterol, and saturated and polyunsaturated fat.
[electronic resource]
by
Stange, E
Alavi, M
Papenberg, J
Producer:
19771130
In:
Atherosclerosis
vol. 28
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647.
Letter: Polyunsaturates and cancer.
[electronic resource]
by
Mackie, B S
Producer:
19760117
In:
The Medical journal of Australia
vol. 2
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648.
Role of microparticulated protein fat substitutes in food and nutrition.
[electronic resource]
by
Gaull, G E
Producer:
19910710
In:
Annals of the New York Academy of Sciences
vol. 623
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649.
Do dietary monounsaturated fatty acids play a protective role in carcinogenesis and cardiovascular disease?
[electronic resource]
by
Cohen, L A
Wynder, E I
Producer:
19900523
In:
Medical hypotheses
vol. 31
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650.
Effect of diet on intestinal and pancreatic enzyme activities in the pig.
[electronic resource]
by
Flores, C A
Brannon, P M
Bustamante, S A
Bezerra, J
Butler, K T
Goda, T
Koldovský, O
Producer:
19890126
In:
Journal of pediatric gastroenterology and nutrition
vol. 7
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651.
Alpha-linolenic acid and metabolism of cholesterol and long-chain fatty acids.
[electronic resource]
by
Garg, M L
Clandinin, M T
Producer:
19921022
In:
Nutrition (Burbank, Los Angeles County, Calif.)
vol. 8
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652.
[Saturated and unsaturated fats in the diet].
[electronic resource]
by
Salminen, K
Producer:
19941202
In:
Duodecim; laaketieteellinen aikakauskirja
vol. 106
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653.
[Histobacteriologic study of lepromatous tissue graft in rats on pro-oxidant diets].
[electronic resource]
by
Bergel, M
Producer:
19701222
In:
Archivos argentinos de dermatologia
vol. 18
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654.
Biosynthesis of unsaturated fatty acids by a free-living spirochete.
[electronic resource]
by
Meyer, H
Meyer, F
Producer:
19690408
In:
Biochimica et biophysica acta
vol. 176
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655.
Polyunsaturated fatty acids in serum of infants fed breast milk or cow's milk.
[electronic resource]
by
Holmon, R T
Hayes, H W
Rinne, A
Söderhjelm, L
Producer:
19651215
In:
Acta paediatrica Scandinavica
vol. 54
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656.
[Effect of hydrocarbons on a change in fatty acid composition of lipids during the growth of the (+) variant of B1. trispora].
[electronic resource]
by
Bekhtereva, M N
Briukner, A M
Baiadzhan, G A
Dediukhina, E G
Vakulova, L A
Producer:
19691204
In:
Mikrobiologiia
vol. 38
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657.
[Standards for oxidative spoilage of sunflower oil].
[electronic resource]
by
Romysh, L F
Dubenetskaia, M M
Producer:
19690521
In:
Voprosy pitaniia
vol. 26
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658.
[Changes in the spectrum of esterified fatty acids (triglycerides) in the plasma in experimental nephrogenic hypertension in rats].
[electronic resource]
by
Michailov, M L
Nitschkoff, S
Hollstein, E
Baumann, R
Producer:
19710706
In:
Das Deutsche Gesundheitswesen
vol. 26
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659.
[Dietary pulmonary hypertension].
[electronic resource]
by
Takagi, K
Kondoh, M
Producer:
19940506
In:
Ryoikibetsu shokogun shirizu
no. 3
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660.
More on Lorenzo's oil.
[electronic resource]
by
Odone, A
Odone, M
Producer:
19940630
In:
The New England journal of medicine
vol. 330
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