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	641.	Action of rennin on kappa-casein. [electronic resource] by Bingham, E W Producer: 19750521 In: Journal of dairy science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	642.	Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradation. [electronic resource] by Larsen, L B Benfeldt, C Rasmussen, L K Petersen, T E Producer: 19960726 In: The Journal of dairy research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	643.	Impact of low concentration factor microfiltration on the composition and aging of Cheddar cheese. [electronic resource] by Neocleous, M Barbano, D M Rudan, M A Producer: 20030224 In: Journal of dairy science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	644.	Thermal Destabilization of Rhizomucor miehei Rennet with Aldehyde Dextran Sulfate: Purification, Bioconjugation and Milk-Clotting Activities. [electronic resource] by Celebi, Mithat Topuzogullari, Murat Kuzu, Huriye Producer: 20170124 In: Applied biochemistry and biotechnology vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	645.	Immunohistochemical studies on the development of cells containing progastricsin (minor pepsinogen) in comparison to prochymosin and pepsinogen in bovine abomasal mucosa. [electronic resource] by Cybulski, W Andrén, A Producer: 19901004 In: The Anatomical record vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	646.	Dromedary milk lactic acid fermentation: microbiological and rheological characteristics. [electronic resource] by Attia, H Kherouatou, N Dhouib, A Producer: 20020509 In: Journal of industrial microbiology & biotechnology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	647.	Effects of ultra-high pressure homogenization on the cheese-making properties of milk. [electronic resource] by Zamora, A Ferragut, V Jaramillo, P D Guamis, B Trujillo, A J Producer: 20080912 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	648.	Specificity of chymosin on immobilized bovine B-chain insulin. [electronic resource] by Nedjar, S Humbert, G le Deaut, J Y Linden, G Producer: 19910718 In: The International journal of biochemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	649.	Nucleotide sequence of bovine prochymosin cDNA and the mechanism of cDNA deletion. [electronic resource] by Tan, S Y Zhang, Y Y Liu, T Y Liu, N J Yang, K Y Producer: 19911008 In: Chinese journal of biotechnology vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	650.	Functional implications of the 21-24 loop in recombinant prochymosin. [electronic resource] by Li, H Zhang, Y Dong, Y Yang, K Producer: 19980616 In: Biochimica et biophysica acta vol. 1384 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	651.	Salt balance and rennet clotting properties of cow's, ewe's, and goat's milks preserved with carbon dioxide. [electronic resource] by de La Fuente, M A Olano, A Requena, T Juárez, M Producer: 19980915 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	652.	Functional properties of PDIA from Aspergillus niger in renaturation of proteins. [electronic resource] by Liang, Yurong Li, Wei Ma, Qing Zhang, Yuying Producer: 20050922 In: FEMS microbiology letters vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	653.	Renin/prorenin receptors. [electronic resource] by Nguyen, G Producer: 20060621 In: Kidney international vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	654.	Changes in physical properties of bovine milk from the colostrum period to early lactation. [electronic resource] by Tsioulpas, A Grandison, A S Lewis, M J Producer: 20080922 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	655.	Effect of heating strategies on whey protein denaturation--Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry. [electronic resource] by Akkerman, M Rauh, V M Christensen, M Johansen, L B Hammershøj, M Larsen, L B Producer: 20160831 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	656.	Action of rennin on kappa-casein. [electronic resource] by Bingham, E W Producer: 19750521 In: Journal of dairy science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	657.	Examination of calf prochymosin accumulation in Escherichia coli: disulphide linkages are a structural component of prochymosin-containing inclusion bodies. [electronic resource] by Schoemaker, J M Brasnett, A H Marston, F A Producer: 19850806 In: The EMBO journal vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	658.	Amino acid sequences around 1, 2-epoxy-3-(p-nitrophenoxy)propane-reactive residues in rhizopus chinensis acid protease: homology with pepsin and rennin. [electronic resource] by Nakamura, S Takahashi, K Producer: 19770718 In: Journal of biochemistry vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	659.	Immunochemical, chromatographic, and milk-clotting activity measurements for quantification of milk-clotting enzymes in bovine rennets. [electronic resource] by Rothe, G A Axelsen, N H Johnk, P Foltmann, B Producer: 19760706 In: The Journal of dairy research vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	660.	Comparison of casein of cynomolgus monkey (Macaca fascicularis) with human casein. [electronic resource] by Yamauchi, K Azuma, N Shimizu, M Producer: 19830923 In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.