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	641.	Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France. [electronic resource] by Spiteri, Marine Soler, Louis-Georges Producer: 20190117 In: European journal of clinical nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	642.	Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey. [electronic resource] by Pereira, Jaqueline L Castro, Michelle A de Hopkins, Sinead Gugger, Carolyn Fisberg, Regina M Fisberg, Mauro Producer: 20190514 In: Jornal de pediatria vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	643.	Shift from Levothyroxine Tablets to Liquid Formulation at Breakfast Improves Quality of Life of Hypothyroid Patients. [electronic resource] by Guglielmi, Rinaldo Grimaldi, Franco Negro, Roberto Frasoldati, Andrea Misischi, Irene Graziano, Filomena Cipri, Claudia Guastamacchia, Edoardo Triggiani, Vincenzo Papini, Enrico Producer: 20180924 In: Endocrine, metabolic & immune disorders drug targets vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	644.	Association between Cluster of Lifestyle Behaviors and HOMA-IR among Adolescents: ABCD Growth Study. [electronic resource] by Werneck, André Oliveira Agostinete, Ricardo Ribeiro Cayres, Suziane Ungari Urban, Jacqueline Bexiga Wigna, Andréa Chagas, Lucas Gabriel de Moraes Torres, Wesley Fernandes, Rômulo Araújo Producer: 20190607 In: Medicina (Kaunas, Lithuania) vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	645.	The [electronic resource] by Rådjursöga, Millie Lindqvist, Helen M Pedersen, Anders Karlsson, Göran B Malmodin, Daniel Brunius, Carl Ellegård, Lars Winkvist, Anna Producer: 20200423 In: Nutrition journal vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	646.	Eating with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young males. [electronic resource] by James, Lewis J Maher, Tyler Biddle, Jack Broom, David R Producer: 20190823 In: The British journal of nutrition vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	647.	Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range? [electronic resource] by Kaur, Bhupinder Koh, Melvin Ponnalagu, Shalini Henry, Christiani Jeyakumar Producer: 20210330 In: Nutrition & diabetes vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	648.	Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan. [electronic resource] by Azadbakht, Leila Haghighatdoost, Fahimeh Feizi, Awat Esmaillzadeh, Ahmad Producer: 20130701 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	649.	Short-term effect of macronutrient composition and glycemic index of a yoghurt breakfast on satiety and mood in healthy young men. [electronic resource] by Probst, Anna Humpeler, Susanne Heinzl, Harald Blasche, Gerhard Ekmekcioglu, Cem Producer: 20131125 In: Forschende Komplementarmedizin (2006) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	650.	Free fatty acids do not influence venous gas embolism in divers. [electronic resource] by Schellart, Nico A M Producer: 20141201 In: Aviation, space, and environmental medicine vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	651.	Irregular eating of meals in adolescence and the metabolic syndrome in adulthood: results from a 27-year prospective cohort. [electronic resource] by Wennberg, Maria Gustafsson, Per E Wennberg, Patrik Hammarström, Anne Producer: 20161213 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	652.	Association between breakfast intake with anthropometric measurements, blood pressure and food consumption behaviors among Iranian children and adolescents: the CASPIAN-IV study. [electronic resource] by Ahadi, Z Qorbani, M Kelishadi, R Ardalan, G Motlagh, M E Asayesh, H Zeynali, M Chinian, M Larijani, B Shafiee, G Heshmat, R Producer: 20151203 In: Public health vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	653.	Initiation and gradual intensification of premixed insulin lispro therapy versus Basal {+/-} mealtime insulin in patients with type 2 diabetes eating light breakfasts. [electronic resource] by Giugliano, Dario Tracz, Mariusz Shah, Sanjiv Calle-Pascual, Alfonso Mistodie, Cristina Duarte, Rui Sari, Ramazan Woo, Vincent Jiletcovici, Alina O Deinhard, Jürgen Wille, Simone A Kiljanski, Jacek Producer: 20141128 In: Diabetes care vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	654.	Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns. [electronic resource] by Corder, Kirsten van Sluijs, Esther M F Ridgway, Charlotte L Steele, Rebekah M Prynne, Celia J Stephen, Alison M Bamber, Diane J Dunn, Valerie J Goodyer, Ian M Ekelund, Ulf Producer: 20140414 In: The American journal of clinical nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	655.	Protein Supplementation at Breakfast and Lunch for 24 Weeks beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults. [electronic resource] by Norton, Catherine Toomey, Clodagh McCormack, William G Francis, Peter Saunders, Jean Kerin, Emmet Jakeman, Philip Producer: 20160510 In: The Journal of nutrition vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	656.	The Effect of Breakfast in the Classroom on Obesity and Academic Performance: Evidence from New York City. [electronic resource] by Corcoran, Sean P Elbel, Brian Schwartz, Amy Ellen Producer: 20160624 In: Journal of policy analysis and management : [the journal of the Association for Public Policy Analysis and Management] vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	657.	Skipping breakfast is detrimental for primary school children: cross-sectional analysis of determinants for targeted prevention. [electronic resource] by Kesztyüs, Dorothea Traub, Meike Lauer, Romy Kesztyüs, Tibor Steinacker, Jürgen Michael Producer: 20170913 In: BMC public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	658.	Impact of Agaricus bisporus mushroom consumption on satiety and food intake. [electronic resource] by Hess, Julie M Wang, Qi Kraft, Clarissa Slavin, Joanne L Producer: 20180129 In: Appetite vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	659.	Sleep duration, nightshift work, and the timing of meals and urinary levels of 8-isoprostane and 6-sulfatoxymelatonin in Japanese women. [electronic resource] by Nagata, Chisato Tamura, Takashi Wada, Keiko Konishi, Kie Goto, Yuko Nagao, Yasuko Ishihara, Kazuhiro Yamamoto, Satoru Producer: 20180807 In: Chronobiology international vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	660.	Use of the School Setting During the Summer Holidays: Mixed-Methods Evaluation of Food and Fun Clubs in Wales. [electronic resource] by Morgan, Kelly McConnon, Linda Van Godwin, Jordan Hawkins, Jemma Bond, Amy Fletcher, Adam Producer: 20200630 In: The Journal of school health vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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