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	6361.	Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes. [electronic resource] by Guo, Xiangyang Song, Chuankui Ho, Chi-Tang Wan, Xiaochun Producer: 20181211 In: Food chemistry vol. 263 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6362.	Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening. [electronic resource] by Duru, Ilhan Cem Laine, Pia Andreevskaya, Margarita Paulin, Lars Kananen, Soila Tynkkynen, Soile Auvinen, Petri Smolander, Olli-Pekka Producer: 20190516 In: International journal of food microbiology vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6363.	Lowering greening of cookies made from sunflower butter using acidic ingredients and effect on reducing capacity, tryptophan and protein oxidation. [electronic resource] by Liang, Sihui Tran, Hanh Lan Were, Lilian Producer: 20180828 In: Food chemistry vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6364.	Postharvest dehydration induces variable changes in the primary metabolism of grape berries. [electronic resource] by Conde, Artur Soares, Flávio Breia, Richard Gerós, Hernâni Producer: 20190913 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6365.	The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking. [electronic resource] by Restuccia, D Sicari, V Pellicanò, T M Spizzirri, U G Loizzo, M R Producer: 20190718 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6366.	Tracking Changes of Hexabromocyclododecanes during the Refining Process in Peanut, Corn, and Soybean Oils. [electronic resource] by Zhang, Peng Li, Chunmei Jin, Fen Su, Hang Shao, Hua Jin, Maojun Wang, Shanshan She, Yongxin Zheng, Lufei Wang, Jing Yuan, Yuwei Producer: 20171214 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6367.	An Investigation of Factors that Influence Hygiene Practices at a Small Day Care Center. [electronic resource] by Lee, Jee Hye Producer: 20190905 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6368.	Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic [electronic resource] by Tyagi, Deepti Kraft, Autumn L Levadney Smith, Sara Roof, Sherry E Sherwood, Julie S Wiedmann, Martin Bergholz, Teresa M Producer: 20201113 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6369.	Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea. [electronic resource] by Ye, Yulong Dong, Chunwang Luo, Fan Cui, Jilai Liao, Xueli Lu, Anxia Yan, Jingna Mao, Shihong Li, Meifeng Fang, Chunyan Tong, Huarong Producer: 20210907 In: Journal of texture studies vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6370.	Enhancing spray drying tolerance of Lactobacillus bulgaricus by intracellular trehalose delivery via electroporation. [electronic resource] by Gong, Pimin Lin, Kai Zhang, Jiliang Han, Xue Lyu, Linzheng Yi, Huaxi Sun, Jialei Zhang, Lanwei Producer: 20210222 In: Food research international (Ottawa, Ont.) vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6371.	Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG). [electronic resource] by Ikram, Sana Zhang, Huijuan Ahmed, Muhammad Saad Wang, Jing Producer: 20200831 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6372.	Determination of four priority polycyclic aromatic hydrocarbons (4PAHs) by GC-MS in traditional Turkish yoghurts. [electronic resource] by Akdoğan, Abdullah Gürsoy, Oğuz Producer: 20201006 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6373.	Do Polish Consumers Take Proper Care of Hygiene while Shopping and Preparing Meals at Home in the Context of Wasting Food? [electronic resource] by Tomaszewska, Marzena Bilska, Beata Kołożyn-Krajewska, Danuta Producer: 20201013 In: International journal of environmental research and public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6374.	Biogenesis of aroma constituents of fruits and vegetables. [electronic resource] by Salunkhe, D K Do, J Y Producer: 19780127 In: CRC critical reviews in food science and nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6375.	Cook/chill foodservice systems. Predicting cooling time of a ground beef entrée chilled in bulk. [electronic resource] by Rollin, J L Matthews, M E Lung, D B Producer: 19791129 In: Journal of the American Dietetic Association vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	6376.	[Determination and the hygienic-toxicologic significance of patulin in fruit and fruit products]. [electronic resource] by Fritz, W Buthig, C Engst, R Producer: 19791017 In: Die Nahrung vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6377.	Two methods for instructing personnel about foodservice sanitation. [electronic resource] by Rinke, W J Brown, N E McKinley, M M Producer: 19751126 In: Journal of the American Dietetic Association vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	6378.	Significance of iron bioavailability for iron recommendations. [electronic resource] by van Dokkum, W Producer: 19921222 In: Biological trace element research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6379.	Nutrition for the patient with acquired immunodeficiency syndrome. [electronic resource] by Solomon, N S Lyden, C R Producer: 19921119 In: Clinics in podiatric medicine and surgery vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	6380.	Enterobacteriaceae in ground meats. [electronic resource] by Ng, L K Stiles, M E Producer: 19790611 In: Canadian journal of microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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