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Results of search for 'copydate:"Jun 2014"', page 3131 of 3573
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Chen, Jun
Li, Jing
Li, Jun
Li, Li
Li, Wei
Li, Yan
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Liu, Yang
Wang, Jian
Wang, Jing
Wang, Lei
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62601.
Validation of the Comprehensive ICF Core Set for obstructive pulmonary diseases from the patient's perspective.
[electronic resource]
by
Marques, Alda
Jácome, Cristina
Gonçalves, Ana
Silva, Sara
Lucas, Carla
Cruz, Joana
Gabriel, Raquel
Producer:
20141217
In:
International journal of rehabilitation research. Internationale Zeitschrift fur Rehabilitationsforschung. Revue internationale de recherches de readaptation
vol. 37
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62602.
Methylphenidate and brain activity in a reward/conflict paradigm: role of the insula in task performance.
[electronic resource]
by
Ivanov, Iliyan
Liu, Xun
Clerkin, Suzanne
Schulz, Kurt
Fan, Jin
Friston, Karl
London, Edythe D
Schwartz, Jeffrey
Newcorn, Jeffrey H
Producer:
20141216
In:
European neuropsychopharmacology : the journal of the European College of Neuropsychopharmacology
vol. 24
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62603.
Direct and indirect associations between social anxiety and nicotine dependence and cessation problems: multiple mediator analyses.
[electronic resource]
by
Buckner, Julia D
Farris, Samantha G
Schmidt, Norman B
Zvolensky, Michael J
Producer:
20150402
In:
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco
vol. 16
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62604.
Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.
[electronic resource]
by
Zhang, Zhiming
Liu, Lihong
Zhang, Min
Zhang, Yongsong
Wang, Qiaomei
Producer:
20140821
In:
Food chemistry
vol. 153
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62605.
Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch.
[electronic resource]
by
Bai, Yanjie
Kaufman, Rhett C
Wilson, Jeff D
Shi, Yong-Cheng
Producer:
20140821
In:
Food chemistry
vol. 153
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62606.
Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
[electronic resource]
by
Barbero, Gerardo F
Ruiz, Aurora G
Liazid, Ali
Palma, Miguel
Vera, Jesús C
Barroso, Carmelo G
Producer:
20140821
In:
Food chemistry
vol. 153
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62607.
The fatty acid profile in different wheat cultivars depending on the level of contamination with microscopic fungi.
[electronic resource]
by
Stuper-Szablewska, Kinga
Buśko, Maciej
Góral, Tomasz
Perkowski, Juliusz
Producer:
20140821
In:
Food chemistry
vol. 153
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62608.
Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans.
[electronic resource]
by
Bøhn, T
Cuhra, M
Traavik, T
Sanden, M
Fagan, J
Primicerio, R
Producer:
20140821
In:
Food chemistry
vol. 153
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62609.
Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of 'Star Ruby' grapefruit.
[electronic resource]
by
Chaudhary, Priyanka R
Jayaprakasha, G K
Porat, Ron
Patil, Bhimanagouda S
Producer:
20140821
In:
Food chemistry
vol. 153
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62610.
Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
[electronic resource]
by
Toci, Aline T
Farah, Adriana
Producer:
20140821
In:
Food chemistry
vol. 153
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62611.
Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis.
[electronic resource]
by
Santos, Vívian Silva
Nardini, Viviani
Cunha, Luís Carlos
Barbosa, Fernando
De Almeida Teixeira, Gustavo Henrique
Producer:
20140821
In:
Food chemistry
vol. 153
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62612.
Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection.
[electronic resource]
by
Salghi, Rachid
Armbruster, Wolfgang
Schwack, Wolfgang
Producer:
20140821
In:
Food chemistry
vol. 153
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62613.
High-throughput histamine analysis approach in an official control laboratory: analytical methods and four years fish products results.
[electronic resource]
by
Piersanti, Arianna
Tavoloni, Tamara
Lestingi, Carmela
Galarini, Roberta
Producer:
20140821
In:
Food chemistry
vol. 153
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62614.
Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.).
[electronic resource]
by
Ruiz-Aceituno, L
Rodríguez-Sánchez, S
Sanz, J
Sanz, M L
Ramos, L
Producer:
20140821
In:
Food chemistry
vol. 153
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62615.
Volumetric evaluation of hepatic tumors: multi-vendor, multi-reader liver phantom study.
[electronic resource]
by
Lubner, Meghan G
Dustin Pooler, B
del Rio, Alejandro Munoz
Durkee, Ben
Pickhardt, Perry J
Producer:
20150207
In:
Abdominal imaging
vol. 39
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62616.
Anxiolytic-like effects of a new 1-N substituted analog of melatonin in pinealectomized rats.
[electronic resource]
by
Bustamante-García, R
Lira-Rocha, A S
Espejo-González, O
Gómez-Martínez, A E
Picazo, O
Producer:
20141125
In:
Progress in neuro-psychopharmacology & biological psychiatry
vol. 51
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62617.
Prepubertal girl with vaginal bleeding.
[electronic resource]
by
Kondamudi, Noah P
Gupta, Ayush
Watkins, Amina
Bertolotti, Amy
Producer:
20150212
In:
The Journal of emergency medicine
vol. 46
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62618.
Application of anteromedial thigh flap for the reconstruction of oral and maxillofacial defects.
[electronic resource]
by
Gong, Zhao-Jian
Zhang, Sheng
Ren, Zhen-Hu
Zhu, Zhao-Fu
Liu, Jin-Bin
Wu, Han-Jiang
Producer:
20140711
In:
Journal of oral and maxillofacial surgery : official journal of the American Association of Oral and Maxillofacial Surgeons
vol. 72
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62619.
Identification of proteins with increased levels in ameloblastic carcinoma.
[electronic resource]
by
García-Muñoz, Alejandro
Bologna-Molina, Ronell
Aldape-Barrios, Beatriz
Licéaga-Escalera, Carlos
Montoya-Pérez, Luis A
Rodríguez, Mario A
Producer:
20140711
In:
Journal of oral and maxillofacial surgery : official journal of the American Association of Oral and Maxillofacial Surgeons
vol. 72
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62620.
Informing tendon tissue engineering with embryonic development.
[electronic resource]
by
Glass, Zachary A
Schiele, Nathan R
Kuo, Catherine K
Producer:
20141106
In:
Journal of biomechanics
vol. 47
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