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Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves. [electronic resource] by
- Shii, Takuya
- Tanaka, Takashi
- Watarumi, Sayaka
- Matsuo, Yosuke
- Miyata, Yuji
- Tamaya, Kei
- Tamaru, Shizuka
- Tanaka, Kazunari
- Matsui, Toshiro
- Kouno, Isao
Producer: 20111028
In:
Journal of agricultural and food chemistry vol. 59
Availability: No items available.
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