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	6261.	Setting the National Food Service Management Institute research priorities. [electronic resource] by Brown, Denise M Producer: 20021204 In: Journal of the American Dietetic Association vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6262.	What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease? [electronic resource] by Popkin, Barry M Producer: 20090818 In: Nutrition reviews vol. 67 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6263.	Nutrition diagnosing and order writing: value for practitioners, quality for clients. [electronic resource] by Silver, Heidi J Wellman, Nancy S Producer: 20031209 In: Journal of the American Dietetic Association vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6264.	Is the only outcome that counts related to registered dietitians' recommendations? [electronic resource] by Charney, Pamela Fuhrman, M Patricia Producer: 20060807 In: Journal of the American Dietetic Association vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6265.	Recommendations for nutrition best practice in the management of gestational diabetes mellitus. Executive summary (1). [electronic resource] Producer: 20070215 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6266.	The role of mentoring in public health nutrition workforce development. Perspectives of advanced-level practitioners. [electronic resource] by Palermo, Claire McCall, Louise Producer: 20081201 In: Public health nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6267.	Short-term effectiveness of an outcomes research training curriculum within a coordinated program. [electronic resource] by Peterson, Catherine A Hays-Kimmons, Janet E Cole, James S Producer: 20080219 In: Journal of the American Dietetic Association vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6268.	Telehealth--opportunities and pitfalls. [electronic resource] by Busey, J Craig Michael, Pam Producer: 20080909 In: Journal of the American Dietetic Association vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6269.	Mapping of nutrition teaching and training initiatives in India: the need for Public Health Nutrition. [electronic resource] by Khandelwal, Shweta Dayal, Radhika Jha, Meenakshi Zodpey, Sanjay Reddy, K Srinath Producer: 20130404 In: Public health nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6270.	Preparing dietetics practitioners to effectively serve the Hispanic population. [electronic resource] by Heiss, Cynthia J Rengers, Bruce Fajardo-Lira, Claudia Henley, Samantha M Bizeau, Mike Gillette, Cynthia Dormer Producer: 20110330 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6271.	Translating the Dietary Guidelines for Americans 2010 to bring about real behavior change. [electronic resource] by Rowe, Sylvia Alexander, Nick Almeida, Nelson G Black, Richard Burns, Robert Bush, Laina Crawford, Patricia Keim, Nancy Kris-Etherton, Penny Weaver, Connie Producer: 20110114 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6272.	Student-Assisted Services (SAS): an innovative clinical education model that prepares graduates for the future, contributes to health service delivery, and addresses internship shortages. [electronic resource] by Bacon, Rachel Williams, Lauren Therese Grealish, Laurie Jamieson, Maggie Producer: 20150429 In: Journal of the Academy of Nutrition and Dietetics vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6273.	Position of the academy of nutrition and dietetics: functional foods. [electronic resource] by Crowe, Kristi M Francis, Coni Producer: 20130923 In: Journal of the Academy of Nutrition and Dietetics vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6274.	Functional assessment of nutrition status. [electronic resource] by Russell, Mary Krystofiak Producer: 20151230 In: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6275.	Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness. [electronic resource] by Maunder, Kirsty Walton, Karen Williams, Peter Ferguson, Maree Beck, Eleanor Producer: 20200601 In: Nutrition & dietetics : the journal of the Dietitians Association of Australia vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6276.	Nutrition support service: role of the clinical dietitian. [electronic resource] by Jones, M G Bonner, J L Stitt, K R Producer: 19860214 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	6277.	[Possibility of utilizing canned goods in the nutrition of young children]. [electronic resource] by Balla, F Galambos, I Producer: 19760311 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	6278.	Development of a coordinated approach for the training of allied health personnel. [electronic resource] by Weil, T P Parrish, H M Producer: 19670903 In: Journal of medical education vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6279.	The nutrition care profile: an aid to delivery of quality nutrition care in a small community hospital. [electronic resource] by Frey, P W Littleton, E M Producer: 19850114 In: Journal of the American Dietetic Association vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	6280.	Lactose-free milk as a solution of problems associated with dietetic treatment of lactose intolerance. [electronic resource] by Skála, I Lamacová, V Pirk, F Producer: 19720108 In: Digestion vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 7846 results.