Results
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[Standards, options and recommendations: Good clinical practice in the dietetic management of cancer patients: hospital catering]. [electronic resource] by
- Dayot, F
- Bataillard, A
- Keré, C
- Ducès, F
- Bachmann, P
- Blanc-Vincent, M P
- Besnard, B
- Bonneteau, C
- Champetier, S
- Claude, M
- Combret, D
- Cometto, F
- Duguet, A
- Duval, N
- Finck, C
- Freby-Lehner, A
- Garabige, V
- Lallemand, Y
- Massoud, C
- Meuric, J
- Montane, C
- Poirée, B
- Puel, S
- Rossignol, G
- Roux-Bournay, P
- Simon, M
- Tran, M
Producer: 20011211
In:
Bulletin du cancer vol. 88
Availability: No items available.
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6260.
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