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Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy). [electronic resource] by
- Ercoli, Laura
- Gallina, Silvia
- Nia, Yacine
- Auvray, Frédéric
- Primavilla, Sara
- Guidi, Fabrizia
- Pierucci, Benedetta
- Graziotti, Catia
- Decastelli, Lucia
- Scuota, Stefania
Producer: 20180423
In:
Foodborne pathogens and disease vol. 14
Availability: No items available.
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