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	621.	Nighttime snacking, stress, and migraine activity. [electronic resource] by Turner, Dana P Smitherman, Todd A Penzien, Donald B Porter, John A H Martin, Vincent T Houle, Timothy T Producer: 20141203 In: Journal of clinical neuroscience : official journal of the Neurosurgical Society of Australasia vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	622.	Sweetener blend optimization by using mixture design methodology and the electronic tongue. [electronic resource] by Waldrop, Megan E Ross, Carolyn F Producer: 20150508 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	623.	Variety in snack servings as determinant for acceptance in school children. [electronic resource] by Bergamaschi, Valentina Olsen, Annemarie Laureati, Monica Zangenberg, Sabine Pagliarini, Ella Bredie, Wender L P Producer: 20161006 In: Appetite vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	624.	Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis. [electronic resource] by Economos, Christina D Anzman-Frasca, Stephanie Koomas, Alyssa H Chan, Grace Folta, Sara C Heck, Julianne Newman, Molly Sacheck, Jennifer M Producer: 20170815 In: BMC public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	625.	Meals and snacks: Children's characterizations of food and eating cues. [electronic resource] by Marx, Jenna M Hoffmann, Debra A Musher-Eizenman, Dara R Producer: 20161019 In: Appetite vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	626.	Factors influencing the reinforcing value of fruit and unhealthy snacks. [electronic resource] by Vervoort, L Clauwaert, A Vandeweghe, L Vangeel, J Van Lippevelde, W Goossens, L Huybregts, L Lachat, C Eggermont, S Beullens, K Braet, C De Cock, N Producer: 20180712 In: European journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	627.	Energy, nutrient and food content of snacks in French adults. [electronic resource] by Si Hassen, Wendy Castetbon, Katia Tichit, Christine Péneau, Sandrine Nechba, Anouar Ducrot, Pauline Lampuré, Aurélie Bellisle, France Hercberg, Serge Méjean, Caroline Producer: 20190528 In: Nutrition journal vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	628.	Impact of the Fukushima nuclear accident on obesity of children in Japan (2008-2014). [electronic resource] by Yamamura, Eiji Producer: 20171204 In: Economics and human biology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	629.	Depression and eating styles are independently associated with dietary intake. [electronic resource] by Paans, Nadine P G Gibson-Smith, Deborah Bot, Mariska van Strien, Tatjana Brouwer, Ingeborg A Visser, Marjolein Penninx, Brenda W J H Producer: 20200316 In: Appetite vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	630.	Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children. [electronic resource] by Fogel, Anna McCrickerd, Keri Goh, Ai Ting Fries, Lisa R Chong, Yap-Seng Tan, Kok Hian Yap, Fabian Shek, Lynette P Meaney, Michael J Cai, Shirong Silveira, Patricia Pelufo Broekman, Birit F P Lee, Yung Seng Godfrey, Keith M Chong, Mary Foong Fong Forde, Ciarán G Producer: 20200522 In: International journal of obesity (2005) vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	631.	Determination of acrylamide in food using a UPLC-MS/MS method: results of the official control and dietary exposure assessment in Cyprus. [electronic resource] by Kafouris, Demetris Stavroulakis, Georgios Christofidou, Maria Iakovou, Xenia Christou, Eftychia Paikousis, Lefkios Christodoulidou, Maro Ioannou-Kakouri, Eleni Yiannopoulos, Stelios Producer: 20181116 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	632.	Trends in dietary intake among US 2- to 6-year-old children, 1989-2008. [electronic resource] by Ford, Christopher N Slining, Meghan M Popkin, Barry M Producer: 20130212 In: Journal of the Academy of Nutrition and Dietetics vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	633.	College cafeteria snack food purchases become less healthy with each passing week of the semester. [electronic resource] by Wansink, Brian Cao, Ying Saini, Prerna Shimizu, Mitsuru Just, David R Producer: 20140117 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	634.	Attentional biases to foods: The effects of caloric content and cognitive restraint. [electronic resource] by Forestell, Catherine A Lau, Pia Gyurovski, Ivo I Dickter, Cheryl L Haque, Sabrina S Producer: 20130411 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	635.	Use of an artificial pancreas among adolescents for a missed snack bolus and an underestimated meal bolus. [electronic resource] by Cherñavvsky, Daniel R DeBoer, Mark D Keith-Hynes, Patrick Mize, Benton McElwee, Molly Demartini, Susan Dunsmore, Spencer F Wakeman, Christian Kovatchev, Boris P Breton, Marc D Producer: 20161018 In: Pediatric diabetes vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	636.	How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors. [electronic resource] by Rosenfeld, Lindsay E Cohen, Juliana Fw Gorski, Mary T Lessing, Andrés J Smith, Lauren Rimm, Eric B Hoffman, Jessica A Producer: 20180226 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	637.	Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011-2012. [electronic resource] by Zheng, Miaobing Rangan, Anna Meertens, Beth Wu, Jason H Y Producer: 20180418 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	638.	Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2. [electronic resource] by Kahleova, Hana Lloren, Jan Irene Mashchak, Andrew Hill, Martin Fraser, Gary E Producer: 20170913 In: The Journal of nutrition vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	639.	Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents. [electronic resource] by Azeredo, Catarina Machado de Rezende, Leandro Fórnias Machado Canella, Daniela Silva Claro, Rafael Moreira Peres, Maria Fernanda Tourinho Luiz, Olinda do Carmo França-Junior, Ivan Kinra, Sanjay Hawkesworth, Sophie Levy, Renata Bertazzi Producer: 20170926 In: Preventive medicine vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	640.	Diurnal Patterns of Energy Intake Derived via Principal Component Analysis and Their Relationship with Adiposity Measures in Adolescents: Results from the National Diet and Nutrition Survey RP (2008⁻2012). [electronic resource] by Palla, Luigi Almoosawi, Suzana Producer: 20190501 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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