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	621.	National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers. [electronic resource] by Moore, M C Gray, G D Hale, D S Kerth, C R Griffin, D B Savell, J W Raines, C R Belk, K E Woerner, D R Tatum, J D Igo, J L VanOverbeke, D L Mafi, G G Lawrence, T E Delmore, R J Christensen, L M Shackelford, S D King, D A Wheeler, T L Meadows, L R O'Connor, M E Producer: 20130725 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	622.	Survival of Salmonella on cuts of beef carcasses subjected to dry aging. [electronic resource] by Knudsen, G M Sommer, H M Sørensen, N D Olsen, J E Aabo, S Producer: 20120123 In: Journal of applied microbiology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	623.	Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets. [electronic resource] by Zhuang, Hong Bowker, Brian C Buhr, R Jeff Bourassa, Dianna V Kiepper, Brian H Producer: 20130628 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	624.	Ubiquitous presence of paracetamol in human urine: sources and implications. [electronic resource] by Modick, Hendrik Weiss, Tobias Dierkes, Georg Brüning, Thomas Koch, Holger M Producer: 20150115 In: Reproduction (Cambridge, England) vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	625.	Exo-metabolites of mycelial fungi isolated in production premises of cheese-making and meat-processing plants. [electronic resource] by Kozlovsky, A G Zhelifonova, V P Antipova, T V Baskunov, B P Ivanushkina, N E Ozerskaya, S M Producer: 20141027 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	626.	Cleaning and disinfection of knives in the meat industry. [electronic resource] by Snijders, J M Janssen, M H Corstiaensen, G P Gerats, G E Producer: 19851106 In: Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene vol. 181 Availability: No items available. Save to lists Add to cart (remove)
	627.	[Morbidity with temporary loss of work capacity in the workers and employees in poultry plants]. [electronic resource] by Katuntseva, N A Producer: 19840919 In: Sovetskaia meditsina no. 6 Availability: No items available. Save to lists Add to cart (remove)
	628.	Polyvinyl chloride film thermal decomposition products as an occupational illness: I. Environmental exposures and toxicology. [electronic resource] by Vandervort, R Brooks, S M Producer: 19770430 In: Journal of occupational medicine. : official publication of the Industrial Medical Association vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	629.	[Supervision in veterinary health (author's transl)]. [electronic resource] by Vermeulen, C J Producer: 19770321 In: Tijdschrift voor diergeneeskunde vol. 102 Availability: No items available. Save to lists Add to cart (remove)
	630.	Continuing education needs assessment for on-farm food safety services. [electronic resource] by Moore, D A Sischo, W M Wilson, D J Producer: 20010906 In: Journal of the American Veterinary Medical Association vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	631.	Force and repetition measurement of ham boning. Relationship to musculoskeletal symptoms. [electronic resource] by Stoy, D W Aspen, J Producer: 20000629 In: AAOHN journal : official journal of the American Association of Occupational Health Nurses vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	632.	Determination of inorganic and organic priority pollutants in biosolids from meat processing industry. [electronic resource] by de Sena, Rennio F Tambosi, José L Floriani, Silvia L Virmond, Elaine Schröder, Horst Fr Moreira, Regina F P M José, Humberto J Producer: 20090828 In: Waste management (New York, N.Y.) vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	633.	Financial effects of the highly pathogenic avian influenza outbreaks on the Turkish broiler producers. [electronic resource] by Aral, Y Yalcin, C Cevger, Y Sipahi, C Sariozkan, S Producer: 20100607 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	634.	[Brucella infection. An occupational medicine survey in the Flemish region]. [electronic resource] by Peelman, J Vuylsteek, K Producer: 19880202 In: Archives belges = Belgisch archief vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	635.	"Meat wrappers' asthma" caused by thermal degradation products of polyethylene. [electronic resource] by Skerfving, S Akesson, B Simonsson, B G Producer: 19800423 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	636.	Functional distal interphalangeal joint splinting for trigger finger in laborers: a review and cadaver investigation. [electronic resource] by Rodgers, J A McCarthy, J A Tiedeman, J J Producer: 19980527 In: Orthopedics vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	637.	Hand and lower arm injuries among New Zealand meat workers and use of protective clothing. [electronic resource] by Laing, R M Burridge, J D Marshall, S W Keast, D E Producer: 19971208 In: The New Zealand medical journal vol. 110 Availability: No items available. Save to lists Add to cart (remove)
	638.	Large outbreak of infection with Escherichia coli O157 PT21/28 in Eccleston, Lancashire, due to cross contamination at a butcher's counter. [electronic resource] by Rajpura, A Lamden, K Forster, S Clarke, S Cheesbrough, J Gornall, S Waterworth, S Producer: 20040426 In: Communicable disease and public health vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	639.	Auditing animal welfare at slaughter plants. [electronic resource] by Grandin, Temple Producer: 20101116 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	640.	Microbial growth on broiler carcasses stored at different temperatures after air- or water-chilling. [electronic resource] by Tuncer, B Sireli, U T Producer: 20080710 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.