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	621.	Fish and meat in man's diet: an historical perspective. [electronic resource] by Williams, G Producer: 19890526 In: Nutrition and health vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	622.	Metabolic and ultrastructural changes in articular cartilage of rats fed dietary supplements of omega-3 fatty acids. [electronic resource] by Lippiello, L Fienhold, M Grandjean, C Producer: 19900813 In: Arthritis and rheumatism vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	623.	[Peroxidation of unsaturated fatty acids in biological material in vitro]. [electronic resource] by Veselková, A Producer: 19660627 In: Ceskoslovenska gastroenterologie a vyziva vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	624.	Autoxidation of polyunsaturated esters in water: chemical structure and biological activity of the products. [electronic resource] by Schauenstein, E Producer: 19671214 In: Journal of lipid research vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	625.	Radiation-induced changes on beef fat-cephalin mixtures by gamma-radiation. Inhibition of cis-trans isomerization. [electronic resource] by Kohn, R Producer: 19680501 In: Journal of the American Oil Chemists' Society vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	626.	Mediterranean diets: are they environmentally responsible? [electronic resource] by Gussow, J D Producer: 19950620 In: The American journal of clinical nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	627.	Do polyunsaturated fats predispose to malignant melanoma. [electronic resource] by Mackie, B S Producer: 19770224 In: The Medical journal of Australia vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	628.	Treatment of and screening for hyperlipidemia. [electronic resource] by Ornish, D Brown, S E Producer: 19931014 In: The New England journal of medicine vol. 329 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	629.	Variability of the composition of fish oils: significance for the diet. [electronic resource] by Moffat, C F McGill, A S Producer: 19940308 In: The Proceedings of the Nutrition Society vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	630.	[Effect of single ingestion of saturated and unsaturated animal fats on serum recalcination time and fibrinolysis in euglobulins in normal subjects and in patients with coronary disease]. [electronic resource] by GAJEWSKI, J Producer: 19981101 In: Polskie Archiwum Medycyny Wewnetrznej vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	631.	[On the effect of fat hydrogenation on the assimilation of nitrogen, mineral salts and fats and on the content of unsaturated fatty acids in the blood and feces]. [electronic resource] by DMITRIEVA, S A IVANOVA, A I IVANOVA, E A PETRUN'KINA, A M TSATSKIS, E N Producer: 19981101 In: Trudy - Institut fiziologii imeni I. P. Pavlova vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	632.	Influence of selective and non-selective hydrogenation of rapeseed oil on carcass fat of rats. [electronic resource] by CRAIG, B M YOUNGS, C G BEARE, J L CAMPBELL, J A Producer: 19981101 In: Canadian journal of biochemistry and physiology vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	633.	On-Line HPLC-UV-mass spectrometry and tandem mass spectrometry for the rapid delineation and characterization of differences in complex mixtures: a case study using toxic oil variants. [electronic resource] by Crow, Frank W Cragun, Jennifer D Johnson, Kenneth L Ruiz, Maria Victoria Posada De La Paz, Manuel Naylor, Stephen Producer: 20030207 In: Biomedical chromatography : BMC vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	634.	Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials. [electronic resource] by Geleijnse, Johanna M Giltay, Erik J Grobbee, Diederick E Donders, Adrianus R T Kok, Frans J Producer: 20030206 In: Journal of hypertension vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	635.	[Threonine in the wheat, white and yellow corn, beans and peas]. [electronic resource] by DAMANSKI, A F RADEJ, N V Producer: 20030501 In: Acta pharmaceutica Jugoslavica vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	636.	Studies on wheat plants using C14 compounds. IV. Distribution of C14 in glutamic acid, aspartic acid, and threonine arising from acetate-1-C14 and -2-C14. [electronic resource] by BILINSKI, E MCCONNELL, W B Producer: 20020501 In: Canadian journal of biochemistry and physiology vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	637.	Systemic inflammation, endothelial dysfunction, dietary fatty acids and micronutrients as risk factors for stroke: a selective review. [electronic resource] by Feigin, Valery L Anderson, Craig S Mhurchu, Cliona N Producer: 20021122 In: Cerebrovascular diseases (Basel, Switzerland) vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	638.	Do unsaturated fatty acids function as endogenous antibacterial and antiviral molecules? [electronic resource] by Das, Undurti N Producer: 20060307 In: The American journal of clinical nutrition vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	639.	Simultaneous determination of aflatoxin B1 and ochratoxin A and their natural occurrence in Mediterranean virgin olive oil. [electronic resource] by Ferracane, R Tafuri, A Logieco, A Galvano, F Balzano, D Ritieni, A Producer: 20070910 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	640.	[Determination of double bonds in olive and sunflower oils by ozonize method]. [electronic resource] by Evteeva, N M Producer: 20070928 In: Voprosy pitaniia vol. 76 Availability: No items available. Save to lists Add to cart (remove)

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