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	621.	Proteolysis of bovine alpha s2-casein by chymosin. [electronic resource] by McSweeney, P L Olson, N F Fox, P F Healy, A Producer: 19950417 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	622.	Influence of casein peptide conformations on textural properties of cheese. [electronic resource] by Malin, E L Brown, E M Producer: 19951102 In: Advances in experimental medicine and biology vol. 367 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	623.	Proteolysis in rennet-coagulated spanish hard cheeses made from milk preserved by refrigeration and addition of carbon dioxide. [electronic resource] by Ruas-Madiedo, Patricia Bada-Gancedo, Juan Carlos Delgado, Teresa Gueimonde, Miguel G de los Reyes-Gavilán, Clara Producer: 20030404 In: The Journal of dairy research vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	624.	Use of the Foodtexture Puff Device to monitor milk coagulation. [electronic resource] by Bamelis, F R De Baerdemaeker, J G Producer: 20060404 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	625.	Production of ingredient-type cheddar cheese with accelerated flavor development by addition of enzyme-modified cheese powder. [electronic resource] by Hannon, J A Kilcawley, K N Wilkinson, M G Delahunty, C M Beresford, T P Producer: 20080226 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	626.	A carrier fusion significantly induces unfolded protein response in heterologous protein production by Aspergillus oryzae. [electronic resource] by Ohno, Ayako Maruyama, Jun-ichi Nemoto, Takashi Arioka, Manabu Kitamoto, Katsuhiko Producer: 20120302 In: Applied microbiology and biotechnology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	627.	Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk. [electronic resource] by Cecchinato, A Penasa, M Gotet, C Cipolat De Marchi, M Bittante, G Producer: 20120810 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	628.	Effect of carrageenan addition on the rennet-induced gelation of skim milk. [electronic resource] by Wang, Fang Zhang, Wei Ren, Fazheng Producer: 20170614 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	629.	Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk. [electronic resource] by Manuelian, C L Penasa, M Giangolini, G Boselli, C Currò, S De Marchi, M Producer: 20190403 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	630.	Rennin and pepsin in stomachs of rats (Rattus norvegicus). [electronic resource] by Kotts, C Jenness, R Producer: 19761029 In: Journal of dairy science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	631.	Denaturation studies on natural and recombinant bovine prochymosin (prorennin). [electronic resource] by Sugrue, R Marston, F A Lowe, P A Freedman, R B Producer: 19901205 In: The Biochemical journal vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	632.	On the character of the secretory granules in juxtaglomerular epithelioid cells. [electronic resource] by Taugner, R Hackenthal, E Producer: 19881130 In: International review of cytology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	633.	Molecular cloning and nucleotide sequence of cDNA coding for calf preprochymosin. [electronic resource] by Harris, T J Lowe, P A Lyons, A Thomas, P G Eaton, M A Millican, T A Patel, T P Bose, C C Carey, N H Doel, M T Producer: 19820814 In: Nucleic acids research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	634.	Chaperone characteristics of PDI-related protein A from Aspergillus niger. [electronic resource] by Zhou, Haiping Zhang, Yuying Jia, Cuijuan Yang, Kaiyu Producer: 20041110 In: Biochemical and biophysical research communications vol. 321 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	635.	Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system. [electronic resource] by Meza-Nieto, M A Vallejo-Cordoba, B González-Córdova, A F Félix, L Goycoolea, F M Producer: 20070503 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	636.	Proteomic profiling of the coagulation of milk proteins induced by chymosin. [electronic resource] by Hsieh, Jung-Feng Pan, Pei-Hsin Producer: 20120622 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	637.	Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: characterization of aspartic proteases. [electronic resource] by Llorente, Berta E Obregón, Walter David Avilés, Francesc X Caffini, Néstor O Vairo-Cavalli, Sandra Producer: 20151026 In: Food chemistry vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	638.	Effect of co-administration of morphine and nicotine on cardiovascular function in two-kidney one clip hypertensive (2K1C) rats. [electronic resource] by Zeinivand, Motahareh Rahmani, Mohammad Reza Allatavakoli, Mohammad Shamsizadeh, Ali Hassanshahi, Gholamhossin Rezazadeh, Hossien Pourshanazari, Ali Asghar Producer: 20140328 In: Bosnian journal of basic medical sciences vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	639.	The influence of biotechnological developments on cheese manufacture. [electronic resource] by Law, B A Mulholland, F Producer: 19920414 In: Biotechnology & genetic engineering reviews vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	640.	Fragments of prochymosin produced in Escherichia coli form insoluble inclusion bodies. [electronic resource] by McCaman, M T Producer: 19890316 In: Journal of bacteriology vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.