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Results of search for 'su:"Candy"', page 32 of 78
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Authors
Bibby, B G
Brand, H S
Chappel, C I
Foltin, Richard W
Frostell, G
Gambon, D L
García Fernández, J M
Grenby, T H
Hausen, Hannu
Honkala, Eino
Honkala, Sisko
Houben, G F
Lahti, Satu
Myers, D V
Mühlemann, H R
Penninks, A H
Seinen, W
Seppä, Liisa
Shannon, I L
Tolvanen, Mimmi
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Adolescent
Adult
Animals
Beverages
Cacao
Candy
Child
Child, Preschool
Dental Caries
Feeding Behavior
Female
Humans
Male
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administration & dosage
adverse effects
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chemistry
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621.
Source of arsenic in licorice confectionery products.
[electronic resource]
by
Carbonell-Barrachina, Angel Antonio
Aracil, Pedro
García, Elena
Burló, Francisco
Martínez-Sánchez, Francisco
Producer:
20040830
In:
Journal of agricultural and food chemistry
vol. 51
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622.
Acquisition of pharyngeal gonorrhoea via sweets passed by mouth.
[electronic resource]
by
David, L M
Producer:
19970723
In:
Genitourinary medicine
vol. 73
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623.
Determination of total procyanidins in selected chocolate and confectionery products using DMAC.
[electronic resource]
by
Payne, Mark J
Hurst, William Jeffrey
Stuart, David A
Ou, Boxin
Fan, Ellen
Ji, Hongping
Kou, Yan
Producer:
20100503
In:
Journal of AOAC International
vol. 93
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624.
Ozonation-based decolorization of food dyes for recovery of fruit leather wastes.
[electronic resource]
by
Zhu, Wenda
Koziel, Jacek A
Cai, Lingshuang
Brehm-Stecher, Byron F
Ozsoy, H Duygu
van Leeuwen, J Hans
Producer:
20140310
In:
Journal of agricultural and food chemistry
vol. 61
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625.
Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture.
[electronic resource]
by
Wagoner, Ty B
Luck, Paige J
Foegeding, E Allen
Producer:
20161010
In:
Journal of food science
vol. 81
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626.
Modern pediatric formulations of the soft candies in the form of a jelly: determination of metoclopramide content and dissolution.
[electronic resource]
by
Karaiskou, Sofia G
Kouskoura, Maria G
Markopoulou, Catherine K
Producer:
20200604
In:
Pharmaceutical development and technology
vol. 25
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627.
Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery.
[electronic resource]
by
Vázquez-Carrillo, María Gricelda
Aparicio-Eusebio, Luis Alfredo
Salinas-Moreno, Yolanda
Buendía-Gonzalez, María Ofelia
Santiago-Ramos, David
Producer:
20181107
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 73
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628.
[The efficacy of epidemic control measures in eliminating a salmonellosis outbreak].
[electronic resource]
by
Moiseeva, A V
Martsinkovskiĭ, L T
Bernasovskaia, E P
Dunaĭskiĭ, V B
Glushkevich, T G
Shatilo, V A
Producer:
19910723
In:
Zhurnal mikrobiologii, epidemiologii i immunobiologii
no. 11
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629.
Cariogenicity of a confection supplemented with sodium caseinate at a palatable level.
[electronic resource]
by
Reynolds, E C
Black, C L
Producer:
19891005
In:
Caries research
vol. 23
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630.
Sweet nothings.
[electronic resource]
by
Holmes, S
Producer:
19871231
In:
Nursing times
vol. 83
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631.
Iodine-induced hypothyroidism as a result of excessive intake of confectionery made with tangle weed, Kombu, used as a low calorie food during a bulimic period in a patient with anorexia nervosa.
[electronic resource]
by
Matsubayashi, S
Mukuta, T
Watanabe, H
Fuchigami, H
Taniguchi, J
Chinen, M
Ninomiya, H
Sasaki, H
Producer:
20010419
In:
Eating and weight disorders : EWD
vol. 3
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632.
[Incidence of dental caries and of diseases of dental alveolus in workers in candy industry].
[electronic resource]
by
SUGAR, L
Producer:
20030501
In:
Nepegeszsegugy
vol. 35
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633.
Contact allergens in food ingredients and additives: atopy and the hapten-atopy hypothesis.
[electronic resource]
by
White, J M L
McFadden, J P
Producer:
20080514
In:
Contact dermatitis
vol. 58
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634.
Eating and inflicting pain out of boredom.
[electronic resource]
by
Havermans, Remco C
Vancleef, Linda
Kalamatianos, Antonis
Nederkoorn, Chantal
Producer:
20150917
In:
Appetite
vol. 85
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635.
Facilitation of voluntary goal-directed action by reward cues.
[electronic resource]
by
Lovibond, Peter F
Colagiuri, Ben
Producer:
20140627
In:
Psychological science
vol. 24
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636.
Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage.
[electronic resource]
by
Shukla, Abhishek
Das, Chandan
Goud, Vaibhav V
Producer:
20200608
In:
Food chemistry
vol. 316
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637.
[Sugar was once an expensive drug in a pharmacy].
[electronic resource]
by
Kassel, V
Producer:
19790425
In:
Zahnarztliche Mitteilungen
vol. 69
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638.
Detection of diacetyl (caramel odor) in presumptive identification of the "Streptococcus milleri" group.
[electronic resource]
by
Chew, T A
Smith, J M
Producer:
19930106
In:
Journal of clinical microbiology
vol. 30
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639.
Evaluation of the caries-producing ability of human foods.
[electronic resource]
Producer:
19781129
In:
Nutrition reviews
vol. 36
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640.
Outbreak of diarrhea linked to dietetic candies--New Hampshire.
[electronic resource]
Producer:
19841011
In:
MMWR. Morbidity and mortality weekly report
vol. 33
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