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Differences in Fecal Gut Microbiota, Short-Chain Fatty Acids and Bile Acids Link Colorectal Cancer Risk to Dietary Changes Associated with Urbanization Among Zimbabweans. [electronic resource] by
- Katsidzira, L
- Ocvirk, S
- Wilson, A
- Li, J
- Mahachi, C B
- Soni, D
- DeLany, J
- Nicholson, J K
- Zoetendal, E G
- O'Keefe, S J D
Producer: 20200727
In:
Nutrition and cancer vol. 71
Availability: No items available.
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