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Grape water: reclaim and valorization of a by-product from the industrial cryoconcentration of grape (Vitis vinifera) must. [electronic resource] by
- Albergamo, Ambrogina
- Costa, Rosaria
- Bartolomeo, Giovanni
- Rando, Rossana
- Vadalà, Rossella
- Nava, Vincenzo
- Gervasi, Teresa
- Toscano, Giovanni
- Germanò, Maria Paola
- DʼAngelo, Valeria
- Ditta, Fabio
- Dugo, Giacomo
Producer: 20201110
In:
Journal of the science of food and agriculture vol. 100
Availability: No items available.
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