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	6101.	Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk. [electronic resource] by Ye, Aiqian Cui, Jian Dalgleish, Douglas Singh, Harjinder Producer: 20170509 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6102.	Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine. [electronic resource] by Nguyen, Ha T van der Fels-Klerx, H J Ine van Boekel, M A J S Producer: 20170605 In: Food chemistry vol. 230 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6103.	A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat. [electronic resource] by Ha, Minh Dunshea, Frank R Warner, Robyn D Producer: 20180319 In: Meat science vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6104.	Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism. [electronic resource] by Wang, R H Liang, R R Lin, H Zhu, L X Zhang, Y M Mao, Y W Dong, P C Niu, L B Zhang, M H Luo, X Producer: 20170907 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6105.	Influence of 21days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosus. [electronic resource] by Wyrwisz, Jarosław Moczkowska, Małgorzata Kurek, Marcin Stelmasiak, Adrian Półtorak, Andrzej Wierzbicka, Agnieszka Producer: 20170724 In: Meat science vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6106.	Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants. [electronic resource] by Kim, Sun Ae Choi, Eun Sook Kim, Nam Hee Kim, Hye Won Lee, Na Young Cho, Tae Jin Jo, Jun Il Kim, Soon Han Lee, Soon Ho Ha, Sang Do Rhee, Min Suk Producer: 20171113 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6107.	Effect of chitosan on the heat stability of whey protein solution as a function of pH. [electronic resource] by Zhao, Zhengtao Xiao, Qian Producer: 20170905 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6108.	Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain. [electronic resource] by Yang, Xiang Noyes, Noelle R Doster, Enrique Martin, Jennifer N Linke, Lyndsey M Magnuson, Roberta J Yang, Hua Geornaras, Ifigenia Woerner, Dale R Jones, Kenneth L Ruiz, Jaime Boucher, Christina Morley, Paul S Belk, Keith E Producer: 20161213 In: Applied and environmental microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6109.	Catering Gluten-Free When Simultaneously Using Wheat Flour. [electronic resource] by Miller, Kathryn McGough, Norma Urwin, Heidi Producer: 20161013 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6110.	Production and characterization of cowpea protein hydrolysate with optimum nitrogen solubility by enzymatic hydrolysis using pepsin. [electronic resource] by Mune Mune, Martin Alain Minka, Samuel René Producer: 20171116 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6111.	Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions. [electronic resource] by Kim, Nam Hee Cho, Tae Jin Rhee, Min Suk Producer: 20180604 In: Advances in applied microbiology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6112.	Effect of morphological changes in feather follicles of chicken carcasses after defeathering and chilling on the degree of skin contamination by Campylobacter species. [electronic resource] by Latt, Khin Maung Urata, Ayaka Shinki, Taisuke Sasaki, Satomi Taniguchi, Takako Misawa, Naoaki Producer: 20180927 In: The Journal of veterinary medical science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6113.	A 100-Year Review: Microbiology and safety of milk handling. [electronic resource] by Boor, Kathryn J Wiedmann, Martin Murphy, Sarah Alcaine, Sam Producer: 20180719 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6114.	Instrumental and sensory properties of pea protein-fortified extruded rice snacks. [electronic resource] by Philipp, Claudia Buckow, Roman Silcock, Pat Oey, Indrawati Producer: 20190715 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6115.	Ice cream structure modification by ice-binding proteins. [electronic resource] by Kaleda, Aleksei Tsanev, Robert Klesment, Tiina Vilu, Raivo Laos, Katrin Producer: 20180816 In: Food chemistry vol. 246 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6116.	Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese. [electronic resource] by Ioanna, F Quaglia, N C Storelli, M M Castiglia, D Goffredo, E Storelli, A De Rosa, M Normanno, G Jambrenghi, A Caputi Dambrosio, A Producer: 20180419 In: Food microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6117.	Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies. [electronic resource] by Lv, Hai-Peng Zhang, Yue Shi, Jiang Lin, Zhi Producer: 20190708 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6118.	Bone taphonomy of the Schöningen "Spear Horizon South" and its implications for site formation and hominin meat provisioning. [electronic resource] by Starkovich, Britt M Conard, Nicholas J Producer: 20160926 In: Journal of human evolution vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6119.	Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta. [electronic resource] by Wang, Li Duan, Wei Zhou, Sumei Qian, Haifeng Zhang, Hui Qi, Xiguang Producer: 20161213 In: Food chemistry vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6120.	The mycobiota of the production environments of traditional Norwegian salted and dried mutton (pinnekjøtt). [electronic resource] by Schirmer, Bjørn C T Wiik-Nielsen, Jannicke Skaar, Ida Producer: 20180718 In: International journal of food microbiology vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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