Results
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6101.
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6102.
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6103.
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6104.
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Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism. [electronic resource] by
- Wang, R H
- Liang, R R
- Lin, H
- Zhu, L X
- Zhang, Y M
- Mao, Y W
- Dong, P C
- Niu, L B
- Zhang, M H
- Luo, X
Producer: 20170907
In:
Poultry science vol. 96
Availability: No items available.
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6105.
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6106.
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Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants. [electronic resource] by
- Kim, Sun Ae
- Choi, Eun Sook
- Kim, Nam Hee
- Kim, Hye Won
- Lee, Na Young
- Cho, Tae Jin
- Jo, Jun Il
- Kim, Soon Han
- Lee, Soon Ho
- Ha, Sang Do
- Rhee, Min Suk
Producer: 20171113
In:
Journal of the science of food and agriculture vol. 97
Availability: No items available.
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6107.
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6108.
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Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain. [electronic resource] by
- Yang, Xiang
- Noyes, Noelle R
- Doster, Enrique
- Martin, Jennifer N
- Linke, Lyndsey M
- Magnuson, Roberta J
- Yang, Hua
- Geornaras, Ifigenia
- Woerner, Dale R
- Jones, Kenneth L
- Ruiz, Jaime
- Boucher, Christina
- Morley, Paul S
- Belk, Keith E
Producer: 20161213
In:
Applied and environmental microbiology vol. 82
Availability: No items available.
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6109.
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6110.
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6111.
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6112.
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6113.
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6114.
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6115.
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6116.
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Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese. [electronic resource] by
- Ioanna, F
- Quaglia, N C
- Storelli, M M
- Castiglia, D
- Goffredo, E
- Storelli, A
- De Rosa, M
- Normanno, G
- Jambrenghi, A Caputi
- Dambrosio, A
Producer: 20180419
In:
Food microbiology vol. 70
Availability: No items available.
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6117.
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6118.
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6119.
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