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Proanthocyanidins are the major anti-diabetic components of cinnamon water extract. [electronic resource] by
- Jiao, Lihua
- Zhang, Xin
- Huang, Lianqi
- Gong, Hao
- Cheng, Biao
- Sun, Yue
- Li, Yixuan
- Liu, Qi
- Zheng, Ling
- Huang, Kun
Producer: 20140110
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 56
Availability: No items available.
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