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Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition. [electronic resource] by
- Khairallah, Ramzi J
- Sparagna, Genevieve C
- Khanna, Nishanth
- O'Shea, Karen M
- Hecker, Peter A
- Kristian, Tibor
- Fiskum, Gary
- Des Rosiers, Christine
- Polster, Brian M
- Stanley, William C
Producer: 20100819
In:
Biochimica et biophysica acta vol. 1797
Availability: No items available.
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