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	601.	Leptospirosis in Western Australia, 1983-1984. [electronic resource] by Hodgen, A N Stuckey, M S Producer: 19860707 In: The Medical journal of Australia vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	602.	The effect of carbon dioxide packaging on detection of Campylobacter jejuni from chicken carcasses. [electronic resource] by Wesley, R D Stadelman, W J Producer: 19850725 In: Poultry science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	603.	[Basic patterns in the epidemiologic process of leptospirosis under present conditions]. [electronic resource] by Varfolomeeva, A A Koval'skiĭ, G N Producer: 19730116 In: Zhurnal mikrobiologii, epidemiologii i immunobiologii vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	604.	[Q fever in the Ukraine]. [electronic resource] by Fedorov, E I Producer: 19831123 In: Zhurnal mikrobiologii, epidemiologii i immunobiologii no. 7 Availability: No items available. Save to lists Add to cart (remove)
	605.	[Toxoplasmosis in otorhinolaryngology]. [electronic resource] by Rustamov, F N Producer: 19820917 In: Vestnik otorinolaringologii no. 3 Availability: No items available. Save to lists Add to cart (remove)
	606.	The use of the fatty acid composition of lipids in the identification of horse and kangaroo meat. [electronic resource] by Payne, E Producer: 19720425 In: Journal of the science of food and agriculture vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	607.	Availability of medicines for poultry produced for meat. [electronic resource] by Laing, P Producer: 19961022 In: The Veterinary record vol. 137 Availability: No items available. Save to lists Add to cart (remove)
	608.	Quantitative analysis and isolation of Escherichia coli O157:H7 in a food matrix using flow cytometry and cell sorting. [electronic resource] by Tortorello, M L Stewart, D S Raybourne, R B Producer: 19980409 In: FEMS immunology and medical microbiology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	609.	Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction. [electronic resource] by Venkitanarayanan, K S Faustman, C Crivello, J F Khan, M I Hoagland, T A Berry, B W Producer: 20030206 In: Journal of applied microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	610.	Nutrient substrates used by bacterial isolates from the poultry processing environment. [electronic resource] by Boothe, D D Hale Arnold, J W Producer: 20030212 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	611.	Effect of lamb age and retail packaging types on the quality of long-term chilled lamb loins. [electronic resource] by Kim, Yuan H Brad Stuart, Adam Black, Cathryn Rosenvold, Katja Producer: 20120503 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	612.	Measuring short-term and long-term physiological stress effects by cortisol reactivity in saliva and hair. [electronic resource] by van Holland, Berry J Frings-Dresen, Monique H W Sluiter, Judith K Producer: 20130418 In: International archives of occupational and environmental health vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	613.	Environmental impact of rabbit meat: The effect of production efficiency. [electronic resource] by Cesari, V Zucali, M Bava, L Gislon, G Tamburini, A Toschi, I Producer: 20181119 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	614.	Rabbit meat production and processing in China. [electronic resource] by Li, Shaobo Zeng, Weicai Li, Ruolin Hoffman, Louwrens C He, Zhifei Sun, Qun Li, Hongjun Producer: 20181119 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	615.	Lung cancer in the meat industry. [electronic resource] by Coggon, D Pannett, B Pippard, E C Winter, P D Producer: 19890522 In: British journal of industrial medicine vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	616.	Intrinsic factors in meat products counteracting botulinogenic conditions. [electronic resource] by Blanche Koelensmid, W A van Rhee, R Producer: 19690801 In: Antonie van Leeuwenhoek vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	617.	High-pressure destruction kinetics of Listeria monocytogenes on pork. [electronic resource] by Mussa, D M Ramaswamy, H S Smith, J P Producer: 19990428 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	618.	Survival of Salmonella in the crop contents of market-age broilers during feed withdrawal. [electronic resource] by Corrier, D E Byrd, J A Hargis, B M Hume, M E Bailey, R H Stanker, L H Producer: 19991022 In: Avian diseases vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	619.	Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses. [electronic resource] by Romvári, R Dobrowolski, A Repa, I Allen, P Olsen, E Szabó, A Horn, P Producer: 20060501 In: Acta veterinaria Hungarica vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	620.	Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21d. [electronic resource] by Claus, H L Dikeman, M E Murray, L Brooks, J C Shook, J Hilton, G G Lawrence, T E Mehaffey, J M Johnson, B J Allen, D M Streeter, M N Nichols, W T Hutcheson, J P Yates, D A Miller, M F Hunt, M C Killefer, J Producer: 20100714 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.