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	601.	High-Level Expression and Substrate-Binding Region Modification of a Novel BL312 Milk-Clotting Enzyme To Enhance the Ratio of Milk-Clotting Activity to Proteolytic Activity. [electronic resource] by Zhang, Yao Xia, Yongjun Liu, Xiaofeng Xiong, Zhiqiang Wang, Shijie Zhang, Na Ai, Lianzhong Producer: 20191219 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	602.	Protease composition of a rennet substitute from Bacillus subtilis and properties of its component proteases. [electronic resource] by Puhan, Z Producer: 19700322 In: Journal of dairy science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	603.	Milk-coagulation and proteolysis. II. [electronic resource] by Berkowitz-Hundert, R Producer: 19700902 In: Enzymologia vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	604.	Proteins of human milk. I. Identification of major components. [electronic resource] by Anderson, N G Powers, M T Tollaksen, S L Producer: 19820719 In: Clinical chemistry vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	605.	Increased production of chymosin by glycosylation. [electronic resource] by van den Brink, Hans J M Petersen, Steen Guldager Rahbek-Nielsen, Henrik Hellmuth, Karsten Harboe, Marianne Producer: 20061003 In: Journal of biotechnology vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	606.	Effect of enhancing curd formation during the first colostrum feed on absorption of gamma glutamyl transferase by newborn calves. [electronic resource] by Gregory, N G Producer: 20040511 In: Australian veterinary journal vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	607.	Comparison of two codon optimization strategies to enhance recombinant protein production in Escherichia coli. [electronic resource] by Menzella, Hugo G Producer: 20110610 In: Microbial cell factories vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	608.	Expression, purification, and characterization of bovine chymosin enzyme using an inducible pTOLT system. [electronic resource] by Ulusu, Yakup Şentürk, Sema Bilgin Kuduğ, Hülya Gökçe, İsa Producer: 20170328 In: Preparative biochemistry & biotechnology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	609.	Amino acid sequence of lamb preprochymosin and its comparison to other chymosins. [electronic resource] by Pungercar, J Strukelj, B Gubensek, F Turk, V Kregar, I Producer: 19920610 In: Advances in experimental medicine and biology vol. 306 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	610.	Protein engineering of chymosin; modification of the optimum pH of enzyme catalysis. [electronic resource] by Mantafounis, D Pitts, J Producer: 19901106 In: Protein engineering vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	611.	Engineering the pH profile of chymosin. [electronic resource] by Pitts, J E Mantafounis, D Producer: 19920317 In: Biochemical Society transactions vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	612.	Chymosin: a short review on foetal and neonatal gastric proteases. [electronic resource] by Foltmann, B Producer: 19930106 In: Scandinavian journal of clinical and laboratory investigation. Supplementum vol. 210 Availability: No items available. Save to lists Add to cart (remove)
	613.	[Effect of the chemical structure of polymers on the activity of certain enzymes synthesized by cultures of Aspergillus oryzae and Bacillus mesentericus]. [electronic resource] by Kestel'man, V N Koshkina, R D Vil'nina, G L Ostrovskaia, M A Kuznetsova, T P Producer: 19740904 In: Mikrobiologiia vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	614.	[Differential diagnosis of the Bartter syndrome]. [electronic resource] by Meurer, K A Kaufmann, W Steiner, B Schürholz, J Streicher, E Nieth, H Dürr, F Held, H Allner, R Producer: 19690502 In: Die Medizinische Welt vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	615.	Gastric antibacterial efficiency is different for pepsin A and C. [electronic resource] by Schreiber, Sören Bücker, Roland Groll, Claudia Azevedo-Vethacke, Marina Scheid, Peter Gatermann, Sören Josenhans, Christine Suerbaum, Sebastian Producer: 20060314 In: Archives of microbiology vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	616.	Use of dry milk protein concentrate in pizza cheese manufactured by culture or direct acidification. [electronic resource] by Farkye, N Y Yim, B Producer: 20040325 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	617.	An in-vitro technique for assessment of thrombogenicity in mechanical prosthetic cardiac valves: evaluation with a range of valve types. [electronic resource] by Martin, Aimee J Christy, John R Producer: 20041019 In: The Journal of heart valve disease vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	618.	Improvement of heterologous protein production in Aspergillus oryzae by RNA interference with alpha-amylase genes. [electronic resource] by Nemoto, Takashi Maruyama, Jun-ichi Kitamoto, Katsuhiko Producer: 20100224 In: Bioscience, biotechnology, and biochemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	619.	Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341. [electronic resource] by Vishwanatha, Kurutahalli S Appu Rao, A G Singh, Sridevi Annapurna Producer: 20100414 In: Applied microbiology and biotechnology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	620.	Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows. [electronic resource] by Kälber, Tasja Kreuzer, Michael Leiber, Florian Producer: 20130621 In: The Journal of dairy research vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.