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	601.	The roasting process does not influence the extent of conjugation of coffee chlorogenic and phenolic acids. [electronic resource] by Sanchez-Bridge, Belén Renouf, Mathieu Sauser, Julien Beaumont, Maurice Actis-Goretta, Lucas Producer: 20170123 In: BioFactors (Oxford, England) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	602.	Synthesis of Diverse Hydroxycinnamoyl Phenylethanoid Esters Using Escherichia coli. [electronic resource] by Song, Min Kyung Cho, A Ra Sim, GeunYoung Ahn, Joong-Hoon Producer: 20190304 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	603.	[Identification of multidrug resistance gene MDR1 associated microRNA of salvianolic acid A reversal in lung cancer]. [electronic resource] by Chen, Fei-Yan Bi, Lei Qian, Lei Gao, Jing Jiang, Yu-Cui Chen, Wei-Ping Producer: 20180523 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	604.	Copigmentation evidence of oenin with phenolic compounds: A comparative study of spectrographic, thermodynamic and theoretical data. [electronic resource] by Zhang, Bo Wang, Qiang Zhou, Pan-Pan Li, Ning-Ning Han, Shun-Yu Producer: 20200420 In: Food chemistry vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	605.	A new liquid chromatography approach to plant phenolics. Application to the determination of chlorogenic acid in sunflower meal. [electronic resource] by Felice, L J King, W P Kissinger, P T Producer: 19760525 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	606.	Evaluation of a caffeic acid-ferric citrate test for rapid identification of Cryptococcus neoformans. [electronic resource] by Wang, H S Zeimis, R T Roberts, G D Producer: 19780127 In: Journal of clinical microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	607.	Kinetics of thiamine-polyphenol interactions and mechanism of thiamine disulphide formation. [electronic resource] by Panijpan, B Ratanaubolchai, K Producer: 19810129 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	608.	Dimerization of ferulic and caffeic acids by purified peroxidase isolated from Bupleurum salicifolium callus culture. [electronic resource] by Luis, Juan C González, Francisco V Pérez, Raquel M Pérez, José A Frías, Ignacio Producer: 20051213 In: Preparative biochemistry & biotechnology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	609.	[Physicochemical stability and purification technology of caffeic acid tetramer from Arnebia euchroma]. [electronic resource] by Li, Ya-Juan Wang, Jun-Ni Sha, Xian-Yi Fang, Xiao-Ling Producer: 20090514 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	610.	[Studies on the chemical constituents from the roots of Kalopanax septemlobus]. [electronic resource] by Yao, Huan-Kai Duan, Jing-Yu Li, Yan Wang, Jian-Hui Yin, Xiao-Xing Duan, Hong-Quan Producer: 20120105 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	611.	Potential health implication of in vitro human low-density lipoprotein-vitamin E oxidation modulation by polyphenols derived from Côte d'Ivoire's oil palm species. [electronic resource] by Monde, Absalome Carbonneau, Marie-Annette Michel, Françoise Lauret, Celine Diabate, Sekou Konan, Eugene Sess, Daniel Cristol, Jean-Paul Producer: 20120523 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	612.	Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS). [electronic resource] by Lee, Jihyun Chan, Bronte Lee Shan Mitchell, Alyson E Producer: 20161230 In: Food chemistry vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	613.	4-Coumarate 3-hydroxylase in the lignin biosynthesis pathway is a cytosolic ascorbate peroxidase. [electronic resource] by Barros, Jaime Escamilla-Trevino, Luis Song, Luhua Rao, Xiaolan Serrani-Yarce, Juan Carlos Palacios, Maite Docampo Engle, Nancy Choudhury, Feroza K Tschaplinski, Timothy J Venables, Barney J Mittler, Ron Dixon, Richard A Producer: 20190513 In: Nature communications vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	614.	Effects of poplar secondary metabolites on performance and detoxification enzyme activity of Lymantria dispar. [electronic resource] by Wang, Zhenyue Nur, Faidah Arina Ma, Jingyi Wang, Jianguo Cao, Chuanwang Producer: 20200221 In: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP vol. 225 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	615.	Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP. [electronic resource] by Zhang, Nana Chen, Yanfang Zhao, Yueliang Fan, Daming Li, Lijie Yan, Bowen Tao, Guanjun Zhao, Jianxin Zhang, Hao Wang, Mingfu Producer: 20200511 In: Food chemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	616.	Reaction mechanisms of thiamine with thermostable factors. [electronic resource] by Murata, K Tanaka, R Yamaoka, M Producer: 19750703 In: Journal of nutritional science and vitaminology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	617.	Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography. [electronic resource] by Shahrzad, S Bitsch, I Producer: 19961010 In: Journal of chromatography. A vol. 741 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	618.	Caffeic acid. [electronic resource] Producer: 19931123 In: IARC monographs on the evaluation of carcinogenic risks to humans vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	619.	Degradation of cyanidin 3-glucoside by caffeic acid o-quinone. Determination of the stoichiometry and characterization of the degradation products. [electronic resource] by Kader, F Irmouli, M Zitouni, N Nicolas, J P Metche, M Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	620.	HPLC method validated for the simultaneous analysis of cichoric acid and alkamides in Echinacea purpurea plants and products. [electronic resource] by Mølgaard, Per Johnsen, Søren Christensen, Peter Cornett, Claus Producer: 20040113 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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