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	601.	RIFM fragrance ingredient safety assessment, ethyl acetoacetate, CAS Registry Number 141-97-9. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190624 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 127 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	602.	RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS Registry Number 472-97-9. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190610 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	603.	RIFM fragrance ingredient safety assessment, 2(10)-pinen-3-ol, CAS Registry Number 5947-36-4. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190610 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	604.	RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200210 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	605.	RIFM fragrance ingredient safety assessment, decyl acetate, CAS Registry Number 112-17-4. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200210 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	606.	RIFM fragrance ingredient safety assessment, 1,6-heptadien-3-one, 2-cyclohexyl-, CAS Registry Number 313973-37-4. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200210 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	607.	RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200210 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	608.	RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpentanenitrile, CAS Registry Number 54089-83-7. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190528 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	609.	RIFM Fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190610 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	610.	RIFM fragrance ingredient safety assessment, isophorol, CAS Registry Number 470-99-5. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190610 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	611.	RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190610 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	612.	RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3-pentenoate, CAS Registry Number 1617-23-8. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190610 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	613.	RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydromethoxy-4,7-methano-1H-indene (isomer unspecified), CAS Registry Number 27135-90-6. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190610 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	614.	RIFM fragrance ingredient safety assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS registry number 63500-71-0. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190828 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	615.	RIFM fragrance ingredient safety assessment, cyclohexyl butyrate, CAS Registry Number 1551-44-6. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200210 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	616.	RIFM fragrance ingredient safety assessment, cyclohexanone, 2-ethyl-4,4-dimethyl-, CAS Registry Number 55739-89-4. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	617.	RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200217 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	618.	RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	619.	RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200217 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	620.	RIFM fragrance ingredient safety assessment, 2-heptanone, CAS Registry Number 110-43-0. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 884 results.