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Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. [electronic resource] by
- Channell, Guy A
- Adams, Gary G
- Lu, YuDong
- Gillis, Richard B
- Dinu, Vlad
- Grundy, Myriam M-L
- Bajka, Balazs
- Butterworth, Peter J
- Ellis, Peter R
- Mackie, Alan
- Ballance, Simon
- Harding, Stephen E
Producer: 20191021
In:
Scientific reports vol. 8
Availability: No items available.
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