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	61.	Polymeric films containing pomegranate peel extract based on PVA/starch/PAA blends for use as wound dressing: In vitro analysis and physicochemical evaluation. [electronic resource] by Costa, Nubya Nascimento de Faria Lopes, Lohanna Ferreira, Daiana Freitas de Prado, Elisabeth Maria López Severi, Juliana Aparecida Resende, Juliana Alves de Paula Careta, Francisco Ferreira, Maria Carolina Pimentel Carreira, Lilian Gasparelli de Souza, Sarah Oliveira Lamas Cotrim, Monique Alvarenga Pinto Boeing, Thaise de Andrade, Sérgio Faloni Oréfice, Rodrigo Lambert Villanova, Janaina Cecília Oliveira Producer: 20201216 In: Materials science & engineering. C, Materials for biological applications vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Reliable and early diagnosis of bacterial blight in pomegranate caused by Xanthomonas axonopodis pv. punicae using sensitive PCR techniques. [electronic resource] by Doddaraju, Pushpa Kumar, Pavan Gunnaiah, Raghavendra Gowda, Abhishek A Lokesh, Veeresh Pujer, Parvati Manjunatha, Girigowda Producer: 20201021 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Randomized placebo-controlled study of the memory effects of pomegranate juice in middle-aged and older adults. [electronic resource] by Siddarth, Prabha Li, Zhaoping Miller, Karen J Ercoli, Linda M Merril, David A Henning, Susanne M Heber, David Small, Gary W Producer: 20200427 In: The American journal of clinical nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	DNA Fingerprinting of [electronic resource] by S Dessoky, Eldessoky Alqurashi, Mohammed S Alotaibi, Saqer Sadik, A S Producer: 20210405 In: Pakistan journal of biological sciences : PJBS vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Effects of natural polyphenol-rich pomegranate juice on the acute and delayed response of Homocysteine and steroidal hormones following weightlifting exercises: a double-blind, placebo-controlled trial. [electronic resource] by Ammar, Achraf Trabelsi, Khaled Bragazzi, Nicola Luigi Boukhris, Omar Bouaziz, Mohamed Ayadi, Fatma El Abed, Kais Driss, Tarak Souissi, Nizar Chtourou, Hamdi Bailey, Stephen J Hoekelmann, Anita Producer: 20200311 In: Journal of the International Society of Sports Nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Effects of pomegranate peel extract on ruminal and post-ruminal [electronic resource] by Abarghuei, Mohammad Javad Rouzbehan, Yousef Salem, Abdelfattah Zeidan Mohamed Zamiri, Mohammad Javad Producer: 20211203 In: Animal biotechnology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Dynamic mechanical analysis of novel cosmeceutical facial creams containing nano-encapsulated natural plant and fruit extracts. [electronic resource] by Kalouta, Kleopatra Eleni, Panagiota Boukouvalas, Christos Vassilatou, Katerina Krokida, Magdalini Producer: 20210208 In: Journal of cosmetic dermatology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Physico-Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.). [electronic resource] by Bchir, Brahim Bouaziz, Mohamed Ali Blecker, Christophe Attia, Hamadi Producer: 20210907 In: Journal of texture studies vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Effect of phenolic compounds from the rind of Punica granatum on the activity of three metabolism-related enzymes. [electronic resource] by Ahmed, Mohamed H Aldesouki, Hala M Badria, Farid A Producer: 20210601 In: Biotechnology and applied biochemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	Influence of modified atmosphere treatment on post-harvest reactive oxygen metabolism of pomegranate peels. [electronic resource] by Zhang, Runguang Guo, Xiaocheng Zhang, Youlin Tian, Chengrui Producer: 20200417 In: Natural product research vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Beneficial Effects of Pomegranate on Lipid Metabolism in Metabolic Disorders. [electronic resource] by Hou, Chen Zhang, Weimin Li, Jianke Du, Lin Lv, Ou Zhao, Shengjuan Li, Jia Producer: 20200413 In: Molecular nutrition & food research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Gelatin-Based Antimicrobial Films Incorporating Pomegranate ( [electronic resource] by Valdés, Arantzazu Garcia-Serna, Esther Martínez-Abad, Antonio Vilaplana, Francisco Jimenez, Alfonso Garrigós, María Carmen Producer: 20200714 In: Molecules (Basel, Switzerland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Pomegranate peel extract reduced colonic damage and bacterial translocation in a mouse model of infectious colitis induced by Citrobacter rodentium. [electronic resource] by Smith, Allen D George, Nadja S Cheung, Lumei Bhagavathy, Ganga V Luthria, Devanand L John, Kollakondan M Bhagwat, Arvind A Producer: 20210203 In: Nutrition research (New York, N.Y.) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Soft hydrogel based on modified chitosan containing P. granatum peel extract and its nano-forms: Multiparticulate study on chronic wounds treatment. [electronic resource] by Ragab, Tamer I M Nada, Ahmed A Ali, Eman A Shalaby, Al Shimaa Gamal Soliman, Ahmed A F Emam, Mahmoud El Raey, Mohamed A Producer: 20191219 In: International journal of biological macromolecules vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	Dietary fatty acids from pomegranate seeds (Punica granatum) inhibit adipogenesis and impact the expression of the obesity-associated mRNA transcripts in human adipose-derived mesenchymal stem cells. [electronic resource] by Trichur Khabeer, Shamsiya Prashant, Akila Haravey Krishnan, Manonmani Producer: 20200622 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality. [electronic resource] by Koushesh Saba, Mahmoud Zarei, Lolav Producer: 20200622 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	77.	Pomegranate Juice and Peel Extracts are Able to Inhibit Proliferation, Migration and Colony Formation of Prostate Cancer Cell Lines and Modulate the Akt/mTOR/S6K Signaling Pathway. [electronic resource] by Chaves, Fernanda Machado Pavan, Isadora Carolina Betim da Silva, Luiz Guilherme Salvino de Freitas, Lidia Broglio Rostagno, Mauricio Ariel Antunes, Adriane Elisabete Costa Bezerra, Rosângela Maria Neves Simabuco, Fernando Moreira Producer: 20200309 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	Microbial, nutritional, and organoleptic quality of pomegranate juice following high-pressure homogenization and low-temperature pasteurization. [electronic resource] by Benjamin, Ofir Gamrasni, Dani Producer: 20200615 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Dietary pomegranate by-product improves oxidative stability of lamb meat. [electronic resource] by Natalello, Antonio Priolo, Alessandro Valenti, Bernardo Codini, Michela Mattioli, Simona Pauselli, Mariano Puccio, Mario Lanza, Massimiliano Stergiadis, Sokratis Luciano, Giuseppe Producer: 20201019 In: Meat science vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	80.	Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice. [electronic resource] by Long, Jianfeng Guo, Yuanqiang Yang, Jieping Henning, Susanne M Lee, Ru-Po Rasmussen, Anna Zhang, Lijun Lu, Qing-Yi Heber, David Li, Zhaoping Producer: 20200226 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 144 results.