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	61.	[QUANTITATIVE CHANGES IN REDUCING SUGARS AFTER BOILING DOWN OF MEAT BROTHS]. [electronic resource] by VOLFSON, G G Producer: 19961201 In: Voprosy pitaniia vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	62.	[Experience in organizing the work of a health center]. [electronic resource] by Orymbaeva, R V Producer: 19870910 In: Fel'dsher i akusherka vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	63.	[Processing of items in a meat combine]. [electronic resource] by Dmitrieva, V V Producer: 19780715 In: Veterinariia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	64.	Religious slaughter. [electronic resource] by Mews, A Oldham, J Producer: 19861128 In: The Veterinary record vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	[The method of teaching topographic anatomy to veterinary medical inspectors]. [electronic resource] by Polevodov, N A Zel'manov, I S Romadina, V P Producer: 19700805 In: Veterinariia vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	66.	Design of a modern meat-packing waste treatment plant. [electronic resource] by Willoughby, E Patton, V D Producer: 19680408 In: Journal - Water Pollution Control Federation vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	67.	Beef and pork packing industries. [electronic resource] by MacDonald, James M Producer: 20031209 In: The Veterinary clinics of North America. Food animal practice vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	[STUDIES ON THE BACTERIOLOGIC CONTENT OF ICE USED FOR THE PRODUCTION OF SAUSAGE]. [electronic resource] by WALZER, H Producer: 19961201 In: Der Offentliche Gesundheitsdienst vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	69.	[Experience with the prevention of brucellosis in a meat packing plant]. [electronic resource] by AMBARTSUMIAN, M S SHEVCHENKO, O L Producer: 19981101 In: Gigiena i sanitariia vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	70.	[Assessment of bacterial counts in the meat-processing industry. I. A review of the literature (author's transl)]. [electronic resource] by Gerats, G E Snijders, J M Producer: 19770525 In: Tijdschrift voor diergeneeskunde vol. 102 Availability: No items available. Save to lists Add to cart (remove)
	71.	Deaths during and after transportation of pigs in Great Britain. [electronic resource] by Allen, W M Hebert, C N Smith, L P Producer: 19740517 In: The Veterinary record vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Meat emulsions. [electronic resource] by Saffle, R L Producer: 19681025 In: Advances in food research vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	[On the problem of the sanitary assessment of sewage of meat packing houses]. [electronic resource] by Govorukha, E V Producer: 19691031 In: Gigiena i sanitariia vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	74.	[Research on the preservability of cooked ham packaged in plastic envelopes]. [electronic resource] by Catellani, G Giordano, A Pesino, L Producer: 19680428 In: Acta medica veterinaria vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	75.	[On the work of the histological section of the laboratory of a meat-packing enterprise]. [electronic resource] by Romadina, V P Zel'manov, I S Producer: 19680121 In: Veterinariia vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	76.	[Mechanical cutting of beef carcasses in Austria and a comparison of cutting syems and names of cuts used in Austria and Germany]. [electronic resource] by Psota, A Vater, M Producer: 19700603 In: Wiener tierarztliche Monatsschrift vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	77.	Role of feed intake in altering performance of finishing beef cattle. [electronic resource] by Theurer, C B Producer: 19710206 In: Veterinary medicine, small animal clinician : VM, SAC vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	78.	Is leptospirosis a "rare" disease? [electronic resource] by Faine, S Producer: 19830617 In: The Medical journal of Australia vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	[Microbiological studies in poultry meat production]. [electronic resource] by Monov, G Producer: 19820420 In: Veterinarno-meditsinski nauki vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	80.	[Effect of the transporting animals on the biochemical indices of meat]. [electronic resource] by Iakupova, F Sh Producer: 19731028 In: Veterinariia vol. 49 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.