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	61.	Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids. [electronic resource] by Friedman, M Grosjean, O K Zahnley, J C Producer: 19870206 In: Advances in experimental medicine and biology vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Protein-bound D-amino acids, and to a lesser extent lysinoalanine, decrease true ileal protein digestibility in minipigs as determined with (15)N-labeling. [electronic resource] by de Vrese, M Frik, R Roos, N Hagemeister, H Producer: 20000829 In: The Journal of nutrition vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Maillard reaction products and lysinoalanine: urinary excretion and the effects on kidney function of preterm infants fed heat-processed milk formula. [electronic resource] by Langhendries, J P Hurrell, R F Furniss, D E Hischenhuber, C Finot, P A Bernard, A Battisti, O Bertrand, J M Senterre, J Producer: 19920604 In: Journal of pediatric gastroenterology and nutrition vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	64.	Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants. [electronic resource] by Cattaneo, Stefano Pica, Valentina Stuknytė, Milda Masotti, Fabio Mallardi, Domenica Tabasso, Chiara Roggero, Paola De Noni, Ivano Producer: 20200415 In: Food chemistry vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Dehydroalanine and lysinoalanine in thermolyzed casein do not promote colon cancer in the rat. [electronic resource] by Corpet, Denis E Taché, Sylviane Archer, Michael C Bruce, W Robert Producer: 20081106 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Biological effects of alkali-treated soya protein and lactalbumin in the rat and mouse. [electronic resource] by Karayiannis, N I MacGregor, J T Bjeldanes, L F Producer: 19801216 In: Food and cosmetics toxicology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Biological effects of alkali-treated soya protein and lactalbumin in the rat and mouse. [electronic resource] by Karayiannis, N I MacGregor, J T Bjeldanes, L F Producer: 19800815 In: Food and cosmetics toxicology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats. [electronic resource] by Sarwar, G L'Abbé, M R Trick, K Botting, H G Ma, C Y Producer: 19990721 In: Advances in experimental medicine and biology vol. 459 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	The absorption and metabolism of modified amino acids in processed foods. [electronic resource] by Finot, Paul-André Producer: 20050919 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	70.	Influence of processing on protein quality. [electronic resource] by Mauron, J Producer: 19850306 In: Bibliotheca nutritio et dieta no. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Direct analysis of the disulfide content of proteins: methods for monitoring the stability and refolding process of cystine-containing proteins. [electronic resource] by Chang, J Y Knecht, R Producer: 19911206 In: Analytical biochemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality. [electronic resource] by Sarwar Gilani, G Wu Xiao, Chao Cockell, Kevin A Producer: 20121231 In: The British journal of nutrition vol. 108 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation. [electronic resource] by Rombouts, Ine Lambrecht, Marlies A Carpentier, Sebastien C Delcour, Jan A Producer: 20161213 In: Amino acids vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Studies on the utilization of lysinoalanine and lanthionine. [electronic resource] by Robbins, K R Baker, D H Finley, J W Producer: 19800712 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	Effect of heat-treated proteins on selected parameters of the biotransformation system in the rat. [electronic resource] by Wenzel, E Tasto, S Erbersdobler, H F Faist, V Producer: 20020801 In: Annals of nutrition & metabolism vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Food processing and storage as a determinant of protein and amino acid availability. [electronic resource] by Hurrell, R F Finot, P A Producer: 19840107 In: Experientia. Supplementum vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	77.	Protein-alkali reactions: chemistry, toxicology, and nutritional consequences. [electronic resource] by Friedman, M Gumbmann, M R Masters, P M Producer: 19841218 In: Advances in experimental medicine and biology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	Semi-microbiological synthesis of an active lysinoalanine-bridged analog of glucagon-like-peptide-1. [electronic resource] by Kuipers, Anneke de Vries, Louwe de Vries, Marcel P Rink, Rick Bosma, Tjibbe Moll, Gert N Producer: 20180221 In: Peptides vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Two novel bovine somatotropin species generated from a common dehydroalanine intermediate. [electronic resource] by Tou, Jacob S Violand, Bernard N Chen, Zi Yi Carroll, James A Schlittler, Michael R Egodage, Kamal Poruthoor, Simon Lipartito, Carol Basler, Darrell A Cagney, Judy W Storrs, S Bradley Producer: 20090609 In: The protein journal vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	80.	Intramolecular cross-linking of proteins by formation of lysinoalanine or lanthionine. Modification of disulfides in ovomucoids. [electronic resource] by Walsh, R G Nashef, A S Feeney, R E Producer: 19800324 In: International journal of peptide and protein research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 87 results.