Your search returned 3785 results.

Results
	61.	The National Heart Foundation of Australia Pick the Tick program. [electronic resource] by Dalton, C B Producer: 19930607 In: The Medical journal of Australia vol. 158 Availability: No items available. Save to lists Add to cart (remove)
	62.	Food labeling. American Diabetes Association. [electronic resource] Producer: 19940922 In: Diabetes care vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Trans-fatty-acid content of common foods. [electronic resource] by Litin, L Sacks, F Producer: 19940106 In: The New England journal of medicine vol. 329 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	[Food labelling system by the amendment of Japan Agricultural Standard Law]. [electronic resource] by Homma, S Producer: 20011204 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	65.	Obesity: does a one-size intervention fit all? [electronic resource] by Ashton, Rachel Producer: 20080701 In: Nature clinical practice. Endocrinology & metabolism vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	I've heard that some foods are labeled as "trans fat-free" may actually contain harmful trans fats. Is this true? [electronic resource] Producer: 20140930 In: Mayo Clinic health letter (English ed.) vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	67.	Classification and regulatory perspectives of dietary fiber. [electronic resource] by Dai, Fan-Jhen Chau, Chi-Fai Producer: 20171219 In: Journal of food and drug analysis vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Current developments in protein food regulations--labeling. [electronic resource] by Tallent, W H Producer: 19800514 In: Journal of the American Oil Chemists' Society vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Foods as salty as ever, Center says. [electronic resource] by Sun, M Producer: 19860311 In: Science (New York, N.Y.) vol. 231 Availability: No items available. Save to lists Add to cart (remove)
	70.	ADA comments on nutrition labeling formats. [electronic resource] Producer: 19830505 In: Journal of the American Dietetic Association vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	71.	Action on food labelling. [electronic resource] by Hele, J Producer: 19930412 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	72.	Stamp of approval. [electronic resource] Producer: 20051220 In: Harvard heart letter : from Harvard Medical School vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	73.	Canada's nutrition labels: a new world standard? [electronic resource] by Sibbald, Barbara Producer: 20030423 In: CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne vol. 168 Availability: No items available. Save to lists Add to cart (remove)
	74.	Reading food labels. [electronic resource] by Steinberg, Ellen Producer: 20040505 In: Survival news (Atlanta, Ga.) vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	75.	UK firms sign up to display calories on menus. [electronic resource] by Mashta, Oona Producer: 20090202 In: BMJ (Clinical research ed.) vol. 338 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	At the grocery store I saw coffee labeled "low-acid." Would this type of coffee be better than regular coffee for my heartburn? [electronic resource] Producer: 20141121 In: Mayo Clinic health letter (English ed.) vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	77.	Front-of-pack nutrition labelling systems: a missed opportunity? [electronic resource] by Emrich, Teri E Arcand, JoAnne L'Abbé, Mary R Producer: 20130829 In: Canadian journal of public health = Revue canadienne de sante publique vol. 103 Availability: No items available. Save to lists Add to cart (remove)
	78.	[Editorial clarification on a case of redundant publication]. [electronic resource] by Alarco, J Jhonnel Romaní, Franco Producer: 20190703 In: Revista peruana de medicina experimental y salud publica vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Action on food labelling. [electronic resource] by Slabber, C F Producer: 19930412 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	80.	Recent developments in food-matrix Reference Materials at NIST. [electronic resource] by Sharpless, K E Colbert, J C Greenberg, R R Schantz, M M Welch, M J Producer: 20010726 In: Fresenius' journal of analytical chemistry vol. 370 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 3785 results.