Your search returned 135 results.

Results
	61.	[Selection of screening methods for the detection of aflatoxins in animal feed]. [electronic resource] by Bartos, J Matyás, Z Producer: 19780508 In: Veterinarni medicina vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	62.	Supplementation of Arabic and Indian breads with fish protein concentrate. [electronic resource] by Nikkila, E M Constantinides, S M Meade, T L Producer: 19770226 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	[Chlorinated aromatic hydrocarbon residues in fish flour, meat-bone meals, animal feed and broiler chicken meat]. [electronic resource] by Falandysz, J Rózycka, B Producer: 19810129 In: Roczniki Panstwowego Zakladu Higieny vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	64.	[Protein and amino acid digestibility in different sections of the intestines in the pig. I. Protein sources of animal origin]. [electronic resource] by Poppe, S Meier, H Bennke, H J Stüwe, E Producer: 19830826 In: Archiv fur Tierernahrung vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	SELENIUM CONTENT OF FISH FLOUR IN RELATION TO KWASHIORKOR AND DENTAL CARIES. [electronic resource] by HADJIMARKOS, D M Producer: 19961201 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	[Effect of storage on the vitamin B6 activity of foods (author's transl)]. [electronic resource] by Kirchgessner, M Kösters, W W Producer: 19770812 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	[Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids]. [electronic resource] by ADRIAN, J JACQUOT, R Producer: 19981101 In: Annales de la nutrition et de l'alimentation vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	68.	Availability of some iron sources in veal calves. [electronic resource] by van Weerden, E J Huisman, J Sprietsma, J E Producer: 19781122 In: Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Effect of fractions of fish meal and hepatic lipid deposition in estrogenized chicks. [electronic resource] by Mendonca, C X Takahashi, K Jensen, L S Producer: 19840716 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	Gizzerosine-induced histopathological lesions in broiler chicks. [electronic resource] by Tisljar, M Grabarević, Z Artuković, B Simec, Z Dzaja, P Vranesić, D Bauer, A Tudja, M Herak-Perković, V Juntes, P Pogacnik, M Producer: 20021022 In: British poultry science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	[Use of sunflower (Heliantus annus, L.) in human foods. II. Enrichment of sunflower protein concentrate with fish and sesame flour]. [electronic resource] by Salgado, J M Chieus, E Producer: 19910225 In: Archivos latinoamericanos de nutricion vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	72.	Technological and ecological problems limiting the production of freshwater and marine fishes in Latin America. [electronic resource] by Schafer, H J Producer: 19761002 In: Basic life sciences vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Effects of source of protein and carbohydrate on ruminal fermentation and passage of nutrients to the small intestine of lactating cows. [electronic resource] by McCarthy, R D Klusmeyer, T H Vicini, J L Clark, J H Nelson, D R Producer: 19891116 In: Journal of dairy science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Removal of mercury from fish protein concentration by sodium borohydride reduction. [electronic resource] by Cohen, G B Schrier, E E Producer: 19751003 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	[Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)]. [electronic resource] by Rúa, A L Bressani, R Molina, M R Braham, J E Producer: 19850514 In: Archivos latinoamericanos de nutricion vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	76.	Effect of several dermatitis preventing agents on foot pad dermatitis in dwarf and normal sized single comb white Leghorn layers. [electronic resource] by Burger, R A Atuahene, Y O Arscott, G H Producer: 19840716 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	77.	Possible growth factors for chickens in silkworm pupae meal. [electronic resource] by Fagoonee, I Producer: 19831123 In: British poultry science vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	A method for the determination of available fluoride from marine products using young chicks. [electronic resource] by Soevik, T Braekkan, O R Producer: 19810915 In: Journal of the science of food and agriculture vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Fisheries prospects for the future--freshwater and marine. [electronic resource] by Bardach, J E Producer: 19761002 In: Basic life sciences vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	80.	Dietary cellulose, wheat bran, and fish meal in relation to hepatic lipids, serum lipids, and lipid excretion in laying hens. [electronic resource] by Cherry, J A Jones, D E Producer: 19821218 In: Poultry science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 135 results.