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	61.	Effects of turmeric and curcumin on oral mucositis: A systematic review. [electronic resource] by Normando, Ana Gabriela Costa de Menêses, Amanda Gomes de Toledo, Isabela Porto Borges, Gabriel Álvares de Lima, Caroline Lourenço Dos Reis, Paula Elaine Diniz Guerra, Eliete Neves Silva Producer: 20190812 In: Phytotherapy research : PTR vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Studies on the effectiveness of diarylheptanoids derivatives against Leishmania amazonensis. [electronic resource] by Araujo, C A Alegrio, L V Gomes, D C Lima, M E Gomes-Cardoso, L Leon, L L Producer: 20000316 In: Memorias do Instituto Oswaldo Cruz vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Theoretical elucidation on the antioxidant mechanism of curcumin: a DFT study. [electronic resource] by Sun, You-Min Zhang, Hong-Yu Chen, De-Zhan Liu, Cheng-Bu Producer: 20030806 In: Organic letters vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Microbial conversion of curcumin into colorless hydroderivatives by the endophytic fungus Diaporthe sp. associated with Curcuma longa. [electronic resource] by Maehara, Shoji Ikeda, Michiteru Haraguchi, Hiroyuki Kitamura, Chinami Nagoe, Tetsuro Ohashi, Kazuyoshi Shibuya, Hirotaka Producer: 20111201 In: Chemical & pharmaceutical bulletin vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Spectrometric study on the binding of curcumin with AOT: effect of micelle-to-vesicle transition. [electronic resource] by Zhou, Haibo Yang, Qianqian Wang, Xiaoyong Producer: 20151104 In: Food chemistry vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Structure- and isoform-specific glucuronidation of six curcumin analogs. [electronic resource] by Lu, Danyi Liu, Hui Ye, Wencai Wang, Ying Wu, Baojian Producer: 20170717 In: Xenobiotica; the fate of foreign compounds in biological systems vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Potential Use of Hematoxylin-curcumin as Natural Bio-stains for Tissue Sections. [electronic resource] by Sujatha, Govindarajan Muruganandhan, Jayanandan Patil, Shankargouda Raj, A Thirumal Producer: 20191029 In: The journal of contemporary dental practice vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	68.	Turmeric editorial overreaches. [electronic resource] by Beever, Richard Producer: 20191122 In: CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Curcumin--from tradition to science. [electronic resource] by Zingg, Jean-Marc Meydani, Mohsen Producer: 20130805 In: BioFactors (Oxford, England) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	Incorporation of dimethoxycurcumin into charged liposomes and the formation kinetics of fractal aggregates of uncharged vectors. [electronic resource] by Hadjidemetriou, Marilena Pippa, Natassa Pispas, Stergios Demetzos, Costas Producer: 20140402 In: Journal of liposome research vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Synthesis of [(18) O2 ]-curcumin. [electronic resource] by Shen, Xiurui Yang, Xiaomei Zhu, Ying Liu, Xihuan Wen, Hongliang Producer: 20150803 In: Journal of labelled compounds & radiopharmaceuticals vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Nanoprecipitation and Spectroscopic Characterization of Curcumin-Encapsulated Polyester Nanoparticles. [electronic resource] by Leung, Mandy H M Harada, Takaaki Dai, Sheng Kee, Tak W Producer: 20160916 In: Langmuir : the ACS journal of surfaces and colloids vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Near-infrared reflectance spectroscopy as a rapid and non-destructive analysis tool for curcuminoids in turmeric. [electronic resource] by Kim, Young-Jun Lee, Hyong Joo Shin, Han-Seung Shin, Youngjae Producer: 20150514 In: Phytochemical analysis : PCA vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Augmentation of therapeutic potential of curcumin using nanotechnology: current perspectives. [electronic resource] by Sivasami, Pulavendran Hemalatha, Thiagarajan Producer: 20190820 In: Artificial cells, nanomedicine, and biotechnology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	On the antioxidant mechanism of curcumin: classical methods are needed to determine antioxidant mechanism and activity. [electronic resource] by Barclay, L R Vinqvist, M R Mukai, K Goto, H Hashimoto, Y Tokunaga, A Uno, H Producer: 20001027 In: Organic letters vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Dose escalation and pharmacokinetic study of nanoparticle curcumin… by Kanai et al., CCP 69:65-70, 2012. [electronic resource] by Gescher, Andreas J Producer: 20121105 In: Cancer chemotherapy and pharmacology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	77.	Colloidal approach to prepare colour blends from colourants with different solubility profiles. [electronic resource] by Patel, A R Heussen, P C M Dorst, E Hazekamp, J Velikov, K P Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	Renoprotective effect of the antioxidant curcumin: Recent findings. [electronic resource] by Trujillo, Joyce Chirino, Yolanda Irasema Molina-Jijón, Eduardo Andérica-Romero, Ana Cristina Tapia, Edilia Pedraza-Chaverrí, José Producer: 20150409 In: Redox biology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	[Theoretical study on nuclear magnetic resonance spectra of the four kinds of curcumin analogues]. [electronic resource] by Jia, Fei-yun Ran, Ming Su, Yu Zhu, Jiang Zhang, Bo Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	80.	Facile microencapsulation of curcumin in acetylated starch microparticles. [electronic resource] by Nata, Iryanti Fatyasari Chen, Kuan-Jung Lee, Cheng-Kang Producer: 20150212 In: Journal of microencapsulation vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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