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	61.	Wavelength-dependent degradation of ochratoxin and citrinin by light in vitro and in vivo and its implications on Penicillium. [electronic resource] by Schmidt-Heydt, Markus Cramer, Benedikt Graf, Irina Lerch, Sandra Humpf, Hans-Ulrich Geisen, Rolf Producer: 20130516 In: Toxins vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Microsphere-based flow cytometric immunoassay for the determination of citrinin in red yeast rice. [electronic resource] by Li, Yongning Wu, Haiyan Guo, Liangqia Zheng, Yunquan Guo, Yanghao Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation. [electronic resource] by Zhou, Zhongxin Yin, Zheng Hu, Xiaoqing Producer: 20150821 In: Biotechnology and applied biochemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Citrinin as an accessory establishment factor of P. expansum for the colonization of apples. [electronic resource] by Touhami, Najim Soukup, Sebastian T Schmidt-Heydt, Markus Kulling, Sabine E Geisen, Rolf Producer: 20180419 In: International journal of food microbiology vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	High-performance liquid chromatographic determination of citrinin in cereals using an acid-buffered silica gel column. [electronic resource] by Zimmerli, B Dick, R Baumann, U Producer: 19890804 In: Journal of chromatography vol. 462 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Thin layer chromatographic determination of citrinin. [electronic resource] by Chalam, R V Stahr, H M Producer: 19791121 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	67.	The occurrence of ochratoxin A in mouldy bread and flour. [electronic resource] by Osborne, B G Producer: 19810521 In: Food and cosmetics toxicology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	A major decomposition product, citrinin H2, from citrinin on heating with moisture. [electronic resource] by Hirota, Mitsuru Mehta, Alka Yoneyama, Keiko Kitabatake, Naofumi Menta Alka, B Producer: 20021004 In: Bioscience, biotechnology, and biochemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	[Immuno-affinity chromatographic purification: the study of methods to test citrinin in monascus products by high performance liquid chromatography]. [electronic resource] by Qiu, Wen-qian Liu, Xiao-xia Zheng, Kui-cheng Fu, Wu-sheng Producer: 20130909 In: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	70.	Preparation and application of an immunoaffinity column based on an antibody with strong affinity and packing material with good stability. [electronic resource] by Zhang, Hongyan Wang, Mengmeng Wang, Yao Li, Qingling Zhou, Jianhua Huo, Feng Tang, Bo Producer: 20140106 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	A fully automated and fast method using direct sample injection combined with fused-core column on-line SPE-HPLC for determination of ochratoxin A and citrinin in lager beers. [electronic resource] by Lhotská, Ivona Šatínský, Dalibor Havlíková, Lucie Solich, Petr Producer: 20161213 In: Analytical and bioanalytical chemistry vol. 408 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Interaction of Dihydrocitrinone with Native and Chemically Modified Cyclodextrins. [electronic resource] by Faisal, Zelma Kunsági-Máté, Sándor Lemli, Beáta Szente, Lajos Bergmann, Dominik Humpf, Hans-Ulrich Poór, Miklós Producer: 20190805 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiae. [electronic resource] by Davoudi Moghadam, Hediyeh Shahidi, Fakhri Tabatabaei Yazdi, Farideh Sarabi Jamab, Mahboobe Eshaghi, Zarrin Producer: 20190724 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	The use of sodium [2-2H3,1,2-13C2]acetate in determining the biosynthetic origins of hydrogen atoms in fungal metabolites: the biosynthesis of citrinin by Penicillium citrinum. [electronic resource] by Barber, J Chapman, A C Howard, T D Producer: 19870605 In: The Journal of antibiotics vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	Mycotoxins in cereal grain. Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal products. [electronic resource] by Chełkowski, J Goliński, P Producer: 19830923 In: Die Nahrung vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Effect of fungistatic agent 2-deoxy-D-glucose on mycotoxins from Penicillium expansum. [electronic resource] by Abo-Dahab, N F Paterson, R R Razak, A A Producer: 19961209 In: Letters in applied microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	77.	Ultrasensitive visual detection of mycotoxin citrinin with yellow-light emitting carbon dot and Congo red. [electronic resource] by Mandal, Saptarshi Das, Prolay Producer: 20200316 In: Food chemistry vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	Biochemical alterations induced by citrinin in cultured kidney epithelial cell systems. [electronic resource] by Yoneyama, M Sharma, R P Producer: 19871216 In: Archives of environmental contamination and toxicology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	In vitro binding of citrinin to serum protein. [electronic resource] by Damodaran, C Producer: 19770718 In: Experientia vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	80.	Metabolites of aspergilli. III. The isolation of citrinin, dihydrocitrinone and sclerin from aspergilus carneus. [electronic resource] by Chien, M M Schiff, P L Slatkin, D J Knapp, J E Producer: 19771028 In: Lloydia vol. 40 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 545 results.