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	61.	[Effects in vitro of chlorpromazine on acidity & on chymosin & peptic activity of gastric juice of the infant]. [electronic resource] by DRAGO, E SPARTA, D Producer: 20000701 In: Minerva nipiologica vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	62.	Proceedings: Synthetic substrates for chymosin (rennin). [electronic resource] by Visser, S van Rooijen, P J Producer: 19750818 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 355 Availability: No items available. Save to lists Add to cart (remove)
	63.	Investigating rennet coagulation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making. [electronic resource] by Lu, Y McMahon, D J Vollmer, A H Producer: 20170518 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	The sensitivity to rennin of an acid-soluble fraction of casein. [electronic resource] by Beeby, R Mocquot, G Producer: 19690523 In: Biochimica et biophysica acta vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	[Proteolytic and rennin-like activity of mucor fungi]. [electronic resource] by Veselov, I Ia Mosichev, M S Tipograf, D Ia Producer: 19691023 In: Mikrobiologiia vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	66.	The presence of chymosin inhibitor in seminal plasma. [electronic resource] by Palta, P Ganguli, N C Producer: 19831021 In: Zentralblatt fur Veterinarmedizin. Reihe A vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	An invariant casein substrate for rennet standardization, derivable from diverse sources of cows milk. [electronic resource] by SCOTT BLAIR, G W OOSTHUIZEN, J C Producer: 19981101 In: Nature vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles. [electronic resource] by Liburdi, Katia Emiliani Spinelli, Sara Benucci, Ilaria Lombardelli, Claudio Esti, Marco Producer: 20171117 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Differentiation of rennet from other milk-clotting enzymes by polyacrylamide gel electrophoresis. [electronic resource] by Prager, M J Producer: 19780127 In: Journal - Association of Official Analytical Chemists vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	70.	A mechanism for the chymosin-induced flocculation of casein micelles. [electronic resource] by Dalgleish, D G Producer: 19800726 In: Biophysical chemistry vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Action of rennin on casein. III. Effect of alpha s- and beta-casein on the secondary phase. [electronic resource] by Kato, I Ando, K Mikawa, K Yasui, T Producer: 19800722 In: Journal of dairy science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese. [electronic resource] by Franceschi, P Summer, A Sandri, S Formaggioni, P Malacarne, M Mariani, P Producer: 20091202 In: Veterinary research communications vol. 33 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties. [electronic resource] by Domagała, Jacek Najgebauer-Lejko, Dorota Wieteska-Śliwa, Ilona Sady, Marek Wszołek, Monika Bonczar, Genowefa Filipczak-Fiutak, Magda Producer: 20170724 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Gelation of the complex between kappa-casein and beta-lactoglobulin. [electronic resource] by Doi, H Ideno, S Kuo, F H Ibuki, F Kanamori, M Producer: 19840709 In: Journal of nutritional science and vitaminology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	[Comparative study of the caseinoglycopeptides formed by the action of rennin on caseins from the cow, sheep and goat. II. Study of the non-peptide portion]. [electronic resource] by ALAIS, C JOLLES, P Producer: 19981101 In: Biochimica et biophysica acta vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	[Proteolysis of casein by rennet; application of the potentiometric method at pH7]. [electronic resource] by GARNIER, J Producer: 20000701 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences vol. 247 Availability: No items available. Save to lists Add to cart (remove)
	77.	Estimation of economic values for milk coagulation properties in Italian Holstein-Friesian cattle. [electronic resource] by Cassandro, M Pretto, D Lopez-Villalobos, N De Marchi, M Penasa, M Producer: 20170512 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk. [electronic resource] by Cipolat-Gotet, Claudio Pazzola, Michele Ferragina, Alessandro Cecchinato, Alessio Dettori, Maria L Vacca, Giuseppe M Producer: 20190306 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	[Survival of Brucella in the lamb abomasum]. [electronic resource] by Kerimov, Ch Producer: 19710525 In: Veterinariia vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	80.	[Separation on DEAE-cellulose of different rennin preparations]. [electronic resource] by Sergeeva, E G Dolgikh, T V Zviagintsev, V I Producer: 19730503 In: Prikladnaia biokhimiia i mikrobiologiia vol. 8 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.