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Results of search for 'su:"Candy"', page 4 of 78
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Authors
Bibby, B G
Brand, H S
Chappel, C I
Foltin, Richard W
Frostell, G
Gambon, D L
García Fernández, J M
Grenby, T H
Hausen, Hannu
Honkala, Eino
Honkala, Sisko
Houben, G F
Lahti, Satu
Myers, D V
Mühlemann, H R
Penninks, A H
Seinen, W
Seppä, Liisa
Shannon, I L
Tolvanen, Mimmi
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Adolescent
Adult
Animals
Beverages
Cacao
Candy
Child
Child, Preschool
Dental Caries
Feeding Behavior
Female
Humans
Male
Middle Aged
administration & dosage
adverse effects
analysis
chemistry
etiology
methods
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61.
What is your diagnosis?
[electronic resource]
by
Shield, C
Producer:
19981207
In:
The Veterinary record
vol. 143
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62.
Buying strategies for chocolate.
[electronic resource]
by
Waggoner, C
Producer:
19840229
In:
Hospital gift shop management
vol. 1
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63.
[Accidental suffocation by rubber candy-toy].
[electronic resource]
by
DEROBERT, L
MARTIN, R
Producer:
20030501
In:
Annales de medecine legale, criminologie, police scientifique et toxicologie
vol. 33
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64.
[Blood alcohol curve after sweet drinks].
[electronic resource]
by
KLEIN, H
Producer:
20040215
In:
Deutsche Zeitschrift fur die gesamte gerichtliche Medizin
vol. 40
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65.
A square of chocolate keeps the doctor away?
[electronic resource]
Producer:
20080122
In:
Harvard heart letter : from Harvard Medical School
vol. 18
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66.
The therapeutic Smartie.
[electronic resource]
by
Simpson, J M
Producer:
19780828
In:
British medical journal
vol. 1
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67.
A critical evaluation of the A.O.A.C. method for the determination of milk protein in milk chocolate when applied to crumb chocolate.
[electronic resource]
by
Motz, R J
Producer:
19680420
In:
The Analyst
vol. 93
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68.
Triboluminescence.
[electronic resource]
by
Robbins, R
Producer:
19680827
In:
The New England journal of medicine
vol. 279
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69.
[Research on differential gustatory sensitivity to sweet in persons of different ages].
[electronic resource]
by
LUMIA, V
Producer:
19981101
In:
Archivio di fisiologia
vol. 60
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70.
Carbohydrate composition of candy bars.
[electronic resource]
by
Hurst, W J
Martin, R A
Zoumas, B L
Producer:
19830811
In:
Journal of the American Dietetic Association
vol. 83
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71.
[Physicochemical and microbiological evaluation of 3 commercial guava jams (Psidium guajava L.)].
[electronic resource]
by
López, R
Ramírez, A O
Graziani de Fariñas, L
Producer:
20010614
In:
Archivos latinoamericanos de nutricion
vol. 50
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72.
[Dental caries in confectionery workers].
[electronic resource]
by
MINKH, A A
IVANOV, V S
LEITMAN, S S
Producer:
20030501
In:
Stomatologiia
vol. 3
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73.
The marshmallow as an aid to radiologic examination of the esophagus.
[electronic resource]
by
KELLY, J E
Producer:
19981101
In:
The New England journal of medicine
vol. 265
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74.
Chocolate consumption and the Nobel prize.
[electronic resource]
by
Vinden, Chris
Producer:
20160304
In:
BMJ (Clinical research ed.)
vol. 348
Online resources:
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75.
[Woody-Woodpecker--sugarfree lemon drops].
[electronic resource]
by
Edward, S
Torell, P
Producer:
19781018
In:
Tandlakartidningen
vol. 69
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76.
Dentistry and the confectionery industry.
[electronic resource]
by
Urbańska, D K
Producer:
19870722
In:
British dental journal
vol. 162
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77.
A bacteriological study of sweets commonly in use.
[electronic resource]
by
Ghosh, J M
Paul, N
Producer:
19840803
In:
The Journal of communicable diseases
vol. 15
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78.
YOUR HOME: HOW SWEET FOR YOUR PRACTICE?
[electronic resource]
by
KATZ, H
Producer:
19961201
In:
Dental management
vol. 5
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79.
I bought some sugar-free candy as a gift. However, "sugar alcohol" is listed as an ingredient. Is this OK for recovering alcoholics?
[electronic resource]
Producer:
20080206
In:
Mayo Clinic health letter (English ed.)
vol. 25
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80.
Authors' reply to Vinden.
[electronic resource]
by
Gajendragadkar, Parag R
Moualed, Daniel J
Nicolson, Phillip L R
Adjei, Felicia D
Cakebread, Holly E
Duehmke, Rudolf M
Martin, Claire A
Producer:
20160304
In:
BMJ (Clinical research ed.)
vol. 348
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