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	61.	Butylated hydroxyanisole (BHA). [electronic resource] Producer: 20040902 In: Report on carcinogens : carcinogen profiles vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	62.	The role of antioxidants in chemical carcinogenesis. [electronic resource] by Ito, N Hirose, M Producer: 19880107 In: Japanese journal of cancer research : Gann vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	63.	Induction of forestomach hyperplasia by crude butylated hydroxyanisole, a mixture of 3-tert and 2-tert isomers, in Syrian golden hamsters is due to 3-tert-butylated hydroxyanisole. [electronic resource] by Ito, N Hirose, M Kurata, Y Ikawa, E Mera, Y Fukushima, S Producer: 19840926 In: Gan vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	64.	Determination of BHA, BHT and TBHQ in edible fats and oils. [electronic resource] by Doeden, W G Bowers, R H Ingala, A C Producer: 19790526 In: Journal of the American Oil Chemists' Society vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey. [electronic resource] by Ercisli, Sezai Akbulut, Mustafa Ozdemir, Ozlem Sengul, Memnune Orhan, Emine Producer: 20090128 In: International journal of food sciences and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography. [electronic resource] by Cacho, Juan Ignacio Campillo, Natalia Viñas, Pilar Hernández-Córdoba, Manuel Producer: 20160922 In: Food chemistry vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Effect of preservatives on the germination and growth of thermally injured fungal spores. [electronic resource] by Sankaran, R Leela, R K Producer: 19831028 In: Die Nahrung vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Determination of the antioxidant 3-tert.-butyl-4-hydroxy-anisole in rat-plasma using high-resolution gas chromatography-mass spectrometry. [electronic resource] by Bailey, E Della Corte, L Farmer, P B Gray, A J Producer: 19820109 In: Journal of chromatography vol. 225 Availability: No items available. Save to lists Add to cart (remove)
	69.	[Determination of antioxidants BHT,BHA and PG in food with high performance liquid chromatography]. [electronic resource] by Li, G Hao, Z Dong, S Producer: 20010531 In: Se pu = Chinese journal of chromatography vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	70.	The urinary excretion of tritiated butylated hydroxyanisole and butylated hydroxytoluene in the rat. [electronic resource] by GOLDER, W S RYAN, A J WRIGHT, S E Producer: 19981101 In: The Journal of pharmacy and pharmacology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Purification and characterization of approximately 35 kDa antioxidant protein from curry leaves (Murraya koenigii L.). [electronic resource] by Ningappa, Mylarappa Bantaganahalli Srinivas, Leela Producer: 20080710 In: Toxicology in vitro : an international journal published in association with BIBRA vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Comparative metabolism of BHA, BHT and other phenolic antioxidants and its toxicological relevance. [electronic resource] by Conning, D M Phillips, J C Producer: 19870313 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Cytogenetic activity of some common antioxidants and their interaction with x-rays. [electronic resource] by Kaul, B L Producer: 19791121 In: Mutation research vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Comparative effects of antioxidants on the toxicity of mixed pyrrolizidine alkaloids from Senecio jacobaea in mice. [electronic resource] by Miranda, C L Henderson, M C Buhler, D R Schmitz, J A Producer: 19821202 In: Journal of toxicology and environmental health vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium. [electronic resource] by Grice, H C Producer: 19890124 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Time required to achieve homogeneity of test substances added to dog feed. [electronic resource] by Sapienza, P P Ikeda, G J Warr, P I Albert, R H Producer: 19920316 In: Journal - Association of Official Analytical Chemists vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	77.	Dermatitis from butylated hydroxy anisole. [electronic resource] by Turner, T W Producer: 19780218 In: Contact dermatitis vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	Increased sensitivity of heat-stressed Saccharomyces cerevisiae cells to food-grade antioxidants. [electronic resource] by Eubanks, V L Beuchat, L R Producer: 19821218 In: Applied and environmental microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Benzo(a)pyrene metabolism and metabolites binding to DNA in the presence of BHA. [electronic resource] by Sawicki, J Selkirk, J K Kugaczewska, M Piekarski, L McLeod, M C Producer: 19810317 In: Archiv fur Geschwulstforschung vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	80.	A 12-week study of BHA in the cynomolgus monkey. [electronic resource] by Iverson, F Truelove, J Nera, E Lok, E Clayson, D B Wong, J Producer: 19870313 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1171 results.