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Results of search for 'su:"Aspergillus ochraceus"', page 4 of 10
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Authors
Abdel-Gawad, S M
Ambrósio, Sérgio R
Arakawa, Nilton S
Aznar, Margarita
Bacha, H
Baranova, N A
Batomunkueva, B P
Betini, J H A
Chadha, B S
Comi, Giuseppe
Egorov, N S
Liu, Yang
Marín, S
Pardo, E
Ramos, A J
Samanta, T B
Sanchis, V
Wang, Yan
Wang, Yi
Zhu, Weiming
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Topics
Animals
Aspergillus
Aspergillus flavus
Aspergillus ochraceus
Food Contamination
Food Microbiology
Humans
Ochratoxins
Penicillium
analysis
biosynthesis
chemistry
drug effects
genetics
growth & development
isolation & purification
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Your search returned 199 results.
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61.
[Inhibition of eight natural foods on mutagenic effect by aflatoxin B1 and extracts of fungi].
[electronic resource]
by
Ruan, C C
Producer:
19930107
In:
Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]
vol. 26
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62.
Hyperglycemia induced in rabbits exposed to ochratoxin.
[electronic resource]
by
Verma, R J
Shalini, M
Producer:
19980605
In:
Bulletin of environmental contamination and toxicology
vol. 60
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63.
[Ochratoxin A and human health].
[electronic resource]
by
Li, Fengqin
Ji, Rong
Producer:
20040715
In:
Wei sheng yan jiu = Journal of hygiene research
vol. 32
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64.
Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.
[electronic resource]
by
Suarez-Quiroz, Mirna
Gonzalez-Rios, Oscar
Barel, Michel
Guyot, Bernard
Schorr-Galindo, Sabine
Guiraud, Joseph-Pierre
Producer:
20051013
In:
International journal of food microbiology
vol. 103
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65.
Role of siderophores in iron storage in spores of Neurospora crassa and Aspergillus ochraceus.
[electronic resource]
by
Matzanke, B F
Bill, E
Trautwein, A X
Winkelmann, G
Producer:
19880114
In:
Journal of bacteriology
vol. 169
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66.
Purification and characterisation of processive-type endoglucanase and β-glucosidase from Aspergillus ochraceus MTCC 1810 through saccharification of delignified coir pith to glucose.
[electronic resource]
by
Asha, P
Divya, Jose
Bright Singh, I S
Producer:
20171120
In:
Bioresource technology
vol. 213
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67.
Ochratoxinogenicity of Aspergillus ochraceus strains from nephropathic and non-nephropathic areas in Yugoslavia.
[electronic resource]
by
Cvetnić, Z
Pepeljnjak, S
Producer:
19900814
In:
Mycopathologia
vol. 110
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68.
Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans.
[electronic resource]
by
Nehad, E A
Farag, M M
Kawther, M S
Abdel-Samed, A K M
Naguib, K
Producer:
20051129
In:
Food additives and contaminants
vol. 22
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69.
Purification and biochemical properties of multiple xylanases from Aspergillus ochraceus tolerant to Hg2+ ion and a wide range of pH.
[electronic resource]
by
Michelin, Michele
Silva, Tony M
Jorge, João A
Polizeli, Maria de Lourdes T M
Producer:
20150512
In:
Applied biochemistry and biotechnology
vol. 174
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70.
Inhibitory effect of essential oils on Aspergillus ochraceus growth and ochratoxin A production.
[electronic resource]
by
Hua, Huijuan
Xing, Fuguo
Selvaraj, Jonathan Nimal
Wang, Yan
Zhao, Yueju
Zhou, Lu
Liu, Xiao
Liu, Yang
Producer:
20151204
In:
PloS one
vol. 9
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71.
Ochratoxigenicity of Aspergillus ochraceus group and Penicillium verrucosum var. cyclopium strains on various media.
[electronic resource]
by
Skrinjar, M
Dimić, G
Producer:
19940325
In:
Acta microbiologica Hungarica
vol. 39
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72.
[Properties of extracellular proteinase--an activator of protein C in blood plasma formed by Aspergillus ochraceus].
[electronic resource]
by
Osmolovskiĭ, A A
Kreĭer, V G
Baranova, N A
Kurakov, A V
Egorov, N S
Producer:
20150429
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 51
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73.
Impact of environment and interspecific interactions between spoilage fungi and Aspergillus ochraceus on growth and ochratoxin production in maize grain.
[electronic resource]
by
Lee, H B
Magan, N
Producer:
20010215
In:
International journal of food microbiology
vol. 61
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74.
Fungi and ochratoxin A detected in healthy grapes for wine production.
[electronic resource]
by
Serra, R
Mendonça, C
Venâncio, A
Producer:
20060831
In:
Letters in applied microbiology
vol. 42
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75.
Effect of inducers on metabolism of benzo(a)pyrene in vivo and in vitro: analysis by high pressure liquid chromatography.
[electronic resource]
by
Datta, D
Samanta, T B
Producer:
19881005
In:
Biochemical and biophysical research communications
vol. 155
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76.
Mould contamination and the influence of water activity and temperature on mycotoxin production by two aspergilli in melon seed.
[electronic resource]
by
Adebajo, L O
Bamgbelu, O A
Olowu, R A
Producer:
19940627
In:
Die Nahrung
vol. 38
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77.
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
[electronic resource]
by
Pardo, E
Marín, S
Sanchis, V
Ramos, A J
Producer:
20041019
In:
International journal of food microbiology
vol. 95
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78.
Role of the competitive microbial flora in the radiation-induced enhancement of ochratoxin production by Aspergillus alutaceus var. alutaceus NRRL 3174.
[electronic resource]
by
Chelack, W S
Borsa, J
Marquardt, R R
Frohlich, A A
Producer:
19920218
In:
Applied and environmental microbiology
vol. 57
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79.
Mycotoxic flora and mycotoxins in smoke-dried fish from Sierra Leone.
[electronic resource]
by
Jonsyn, F E
Lahai, G P
Producer:
19930208
In:
Die Nahrung
vol. 36
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80.
Effects of cysteine and structurally related compounds on ochratoxin production by Aspergillus ochraceus.
[electronic resource]
by
Lisker, N
Paster, N
Chet, I
Producer:
19860417
In:
Canadian journal of microbiology
vol. 31
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