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	61.	Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase. [electronic resource] by Bashari, Mohanad Abdelhai, Mandour H Abbas, Shabbar Eibaid, Ahmed Xu, Xueming Jin, Zhengyu Producer: 20140414 In: Ultrasonics sonochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread. [electronic resource] by Xu, Dan Zhang, Yao Tang, Kaixing Hu, Ying Xu, Xueming Gänzle, Michael G Publication details: Frontiers in microbiology 2019 In: Frontiers in microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Separation and characterization of dextran extracted from deteriorated sugarcane. [electronic resource] by Bashari, Mohanad Lagnika, Camel Ocen, Denis Chen, Haiying Wang, Jinpeng Xu, Xueming Jin, Zhengyu Producer: 20140107 In: International journal of biological macromolecules vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Synthesis of pH- and ionic strength-responsive microgels and their interactions with lysozyme. [electronic resource] by Zhang, Bao Sun, Binghua Li, Xiaoxiao Yu, Yun Tian, Yaoqi Xu, Xueming Jin, Zhengyu Producer: 20160425 In: International journal of biological macromolecules vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine. [electronic resource] by Wu, Zhengzong Xu, Enbo Long, Jie Wang, Fang Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20160321 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Genetic variation in the leukotriene pathway is associated with myocardial infarction in the Chinese population. [electronic resource] by Li, Yilan Xu, Xueming Zhang, Dandan Cheng, Wei Zhang, Yanan Yu, Bo Zhang, Yao Producer: 20190528 In: Lipids in health and disease vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colon. [electronic resource] by Li, Mei Zhang, Qinjun Wang, Ruihan Lu, Mei Xu, Xueming Liu, Xuebo Duan, Xiang Producer: 20191111 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Influence of enzymatic extrusion liquefaction pretreatment for Chinese rice wine on the volatiles generated from extruded rice. [electronic resource] by Xu, Enbo Li, Hongyan Wu, Zhengzong Wang, Fang Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20150903 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Cycloamylose production from amylomaize by isoamylase and Thermus aquaticus 4-α-glucanotransferase. [electronic resource] by Xu, Yan Zhou, Xing Bai, Yuxiang Wang, Jinpeng Wu, Chunsen Xu, Xueming Jin, Zhengyu Producer: 20141017 In: Carbohydrate polymers vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch. [electronic resource] by Hu, Xiuting Wei, Benxi Zhang, Bao Li, Hongyan Xu, Xueming Jin, Zhengyu Tian, Yaoqi Producer: 20140508 In: International journal of biological macromolecules vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Postfertilization changes in nutritional composition and protein conformation of hen egg. [electronic resource] by Duan, Xiang Li, Mei Wu, Fengfeng Yang, Na Nikoo, Mehdi Jin, Zhengyu Xu, Xueming Producer: 20140709 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Sol-gel encapsulation of pullulanase in the presence of hybrid magnetic (Fe [electronic resource] by Long, Jie Li, Xingfei Zhan, Xiaobei Xu, Xueming Tian, Yaoqi Xie, Zhengjun Jin, Zhengyu Producer: 20171206 In: Bioprocess and biosystems engineering vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins. [electronic resource] by Duan, Xiang Li, Junyi Zhang, Qinjun Zhao, Tong Li, Mei Xu, Xueming Liu, Xuebo Producer: 20170501 In: Food chemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Lipid-associated genetic polymorphisms are associated with FBP and LDL-c levels among myocardial infarction patients in Chinese population. [electronic resource] by Li, Yilan Li, Lili Bi, Lei Xu, Xueming Cheng, Wei Yu, Bo Zhang, Yao Producer: 20180913 In: Gene vol. 676 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	Pickering emulsions with enhanced storage stabilities by using hybrid β-cyclodextrin/short linear glucan nanoparticles as stabilizers. [electronic resource] by Hu, Yao Qiu, Chao Jin, Zhengyu Qin, Yang Zhan, Chen Xu, Xueming Wang, Jinpeng Producer: 20200420 In: Carbohydrate polymers vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Effect of frozen storage on the foaming properties of wheat gliadin. [electronic resource] by Wang, Pei Tao, Han Wu, Fengfeng Yang, Na Chen, Feng Jin, Zhengyu Xu, Xueming Producer: 20151204 In: Food chemistry vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	77.	Characterization and mechanism of action of Microbacterium imperiale glucan 1,4-α-maltotriohydrolase. [electronic resource] by Wu, Chunsen Zhou, Xing Xu, Yan Li, Hongyan Tian, Yaoqi Xu, Xueming Jin, Zhengyu Producer: 20141222 In: Carbohydrate research vol. 384 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties. [electronic resource] by Pan, Hongyang Xu, Xueming Tian, Yaoqi Jiao, Aiquan Jiang, Bo Chen, Jie Jin, Zhengyu Producer: 20160101 In: Carbohydrate polymers vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	In situ synthesis of new magnetite chitosan/carrageenan nanocomposites by electrostatic interactions for protein delivery applications. [electronic resource] by Long, Jie Yu, Xiaoqin Xu, Enbo Wu, Zhengzong Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20160530 In: Carbohydrate polymers vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	80.	New method for the immobilization of pullulanase onto hybrid magnetic (Fe3O4-κ-carrageenan) nanoparticles by electrostatic coupling with pullulanase/chitosan complex. [electronic resource] by Long, Jie Wu, Zhengzong Li, Xingfei Xu, Enbo Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20151006 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 122 results.