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	61.	An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects. [electronic resource] by Wolever, Thomas M S Jenkins, Alexandra L Yang, Jun Nisbet, Mark Johnson, Jodee Chu, YiFang Pan, Yang Publication details: Current developments in nutrition Mar 2019 In: Current developments in nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties. [electronic resource] by Ramdath, D Dan Liu, Qiang Donner, Elizabeth Hawke, Aileen Kalinga, Danusha Winberg, Jordan Wolever, Thomas M S Producer: 20180312 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan. [electronic resource] by Wolever, Thomas M S Jenkins, Alexandra L Prudence, Kevin Johnson, Jodee Duss, Ruedi Chu, YiFang Steinert, Robert E Producer: 20180824 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals. [electronic resource] by Fisher, Joseph M Wolever, Thomas M S Campbell, Janice E Ezatagha, Adish Noronha, Jarvis C Jenkins, Alexandra L Producer: 20210104 In: Journal of medicinal food vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	L-rhamnose and lactulose decrease serum triacylglycerols and their rates of synthesis, but do not affect serum cholesterol concentrations in men. [electronic resource] by Vogt, Janet A Ishii-Schrade, Katrin B Pencharz, Paul B Jones, Peter J H Wolever, Thomas M S Producer: 20060824 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses. [electronic resource] by Lui, Janice L Lan-Pidhainy, Xiaomiao Brummer, Yolanda Tosh, Susan M Wood, Peter J Wolever, Thomas M S Producer: 20090924 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Age, dietary fiber, breath methane, and fecal short chain fatty acids are interrelated in Archaea-positive humans. [electronic resource] by Fernandes, Judlyn Wang, Angela Su, Wen Rozenbloom, Sari Rahat Taibi, Amel Comelli, Elena M Wolever, Thomas M S Producer: 20130923 In: The Journal of nutrition vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Using in vivo corneal confocal microscopy to identify diabetic sensorimotor polyneuropathy risk profiles in patients with type 1 diabetes. [electronic resource] by Lewis, Evan J H Perkins, Bruce A Lovblom, Lief E Bazinet, Richard P Wolever, Thomas M S Bril, Vera Publication details: BMJ open diabetes research & care 2017 In: BMJ open diabetes research & care vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study. [electronic resource] by Wolever, Thomas M S van Klinken, B Jan-Willem Spruill, Susan E Jenkins, Alexandra L Chu, YiFang Harkness, Laura Producer: 20180125 In: Clinical nutrition ESPEN vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	Neuromuscular adaptations to sprint interval training and the effect of mammalian omega-3 fatty acid supplementation. [electronic resource] by Lewis, Evan J H Stucky, Frédéric Radonic, Peter W Metherel, Adam H Wolever, Thomas M S Wells, Greg D Producer: 20170323 In: European journal of applied physiology vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Glycemic index predicts individual glucose responses after self-selected breakfasts in free-living, abdominally obese adults. [electronic resource] by Kochan, Angela M Wolever, Thomas M S Chetty, V Tony Anand, Sonia S Gerstein, Hertzel C Sharma, Arya M Producer: 20120213 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Effect of omega-3 supplementation on neuropathy in type 1 diabetes: A 12-month pilot trial. [electronic resource] by Lewis, Evan J H Perkins, Bruce A Lovblom, Leif E Bazinet, Richard P Wolever, Thomas M S Bril, Vera Producer: 20170626 In: Neurology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Nutritional correlates of dietary glycaemic index: new aspects from a population perspective. [electronic resource] by Schulz, Mandy Liese, Angela D Mayer-Davis, Elizabeth J D'Agostino, Ralph B Fang, Fang Sparks, Karen C Wolever, Thomas M Producer: 20051101 In: The British journal of nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items. [electronic resource] by Ramdath, D Dan Wolever, Thomas M S Siow, Yaw Chris Ryland, Donna Hawke, Aileen Taylor, Carla Zahradka, Peter Aliani, Michel Publication details: Foods (Basel, Switzerland) May 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	Maternal short-chain fatty acids are associated with metabolic parameters in mothers and newborns. [electronic resource] by Priyadarshini, Medha Thomas, Alexandra Reisetter, Anna C Scholtens, Denise M Wolever, Thomas M S Josefson, Jami L Layden, Brian T Producer: 20140908 In: Translational research : the journal of laboratory and clinical medicine vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Association of parity with risk of type 2 diabetes and related metabolic disorders. [electronic resource] by Hanley, Anthony J G McKeown-Eyssen, Gail Harris, Stewart B Hegele, Robert A Wolever, Thomas M S Kwan, Jeremy Zinman, Bernard Producer: 20020731 In: Diabetes care vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	77.	Cross-sectional and prospective associations between abdominal adiposity and proinsulin concentration. [electronic resource] by Hanley, Anthony J G McKeown-Eyssen, Gail Harris, Stewart B Hegele, Robert A Wolever, Thomas M S Kwan, Jeremy Zinman, Bernard Producer: 20020207 In: The Journal of clinical endocrinology and metabolism vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	Processing affects the physicochemical properties of beta-glucan in oat bran cereal. [electronic resource] by Tosh, Susan M Brummer, Yolanda Miller, S Shea Regand, Alejandra Defelice, Cheryl Duss, Ruedi Wolever, Thomas M S Wood, Peter J Producer: 20101021 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study. [electronic resource] by Liese, Angela D Schulz, Mandy Fang, Fang Wolever, Thomas M S D'Agostino, Ralph B Sparks, Karen C Mayer-Davis, Elizabeth J Producer: 20060131 In: Diabetes care vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	80.	Effect of vitamin D supplementation on oral glucose tolerance in individuals with low vitamin D status and increased risk for developing type 2 diabetes (EVIDENCE): A double-blind, randomized, placebo-controlled clinical trial. [electronic resource] by Moreira-Lucas, Tracy S Duncan, Alison M Rabasa-Lhoret, Rémi Vieth, Reinhold Gibbs, Alison L Badawi, Alaa Wolever, Thomas M S Producer: 20171107 In: Diabetes, obesity & metabolism vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 117 results.