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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. [electronic resource] by
- Depoorter, P
- Persoons, D
- Uyttendaele, M
- Butaye, P
- De Zutter, L
- Dierick, K
- Herman, L
- Imberechts, H
- Van Huffel, X
- Dewulf, J
Producer: 20130116
In:
International journal of food microbiology vol. 159
Availability: No items available.
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79.
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Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health? [electronic resource] by
- Baert, L
- Mattison, K
- Loisy-Hamon, F
- Harlow, J
- Martyres, A
- Lebeau, B
- Stals, A
- Van Coillie, E
- Herman, L
- Uyttendaele, M
Producer: 20120217
In:
International journal of food microbiology vol. 151
Availability: No items available.
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80.
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Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium. [electronic resource] by
- Uyttendaele, M
- Baert, K
- Ghafir, Y
- Daube, G
- De Zutter, L
- Herman, L
- Dierick, K
- Pierard, D
- Dubois, J J
- Horion, B
- Debevere, J
Producer: 20061026
In:
International journal of food microbiology vol. 111
Availability: No items available.
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