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Results of search for 'au:"Sunde, M"', page 4 of 8
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Authors
Ameenuddin, S
Bellotti, V
Bhargava, K K
Bird, H R
Blake, C C
Bradley, R L
Cook, M E
Dafwang, I I
DeLuca, H F
Dobson, C M
Fraser, P E
Harper, A E
Hoekstra, W G
Kang, C W
Maruyama, K
SUNDE, M L
Serpell, L C
Sunde, M
Sunde, M L
Tsiagbe, V K
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Amino Acids
Animal Feed
Animals
Body Weight
Chickens
Diet
Dietary Proteins
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Poultry
administration & dosage
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chemistry
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61.
Zinc supplementation: its effect on egg production, feed conversion, fertility, and hatchability.
[electronic resource]
by
Stahl, J L
Cook, M E
Sunde, M L
Producer:
19870416
In:
Poultry science
vol. 65
Online resources:
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62.
Characteristics of growth and protein turnover in skeletal muscle of turkey poults.
[electronic resource]
by
Kang, C W
Sunde, M L
Swick, R W
Producer:
19850528
In:
Poultry science
vol. 64
Online resources:
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63.
The effects of dietary levels of chloride and bicarbonate on egg production and shell quality.
[electronic resource]
by
Odiba, J Y
Sunde, M L
Bird, H R
Producer:
19810613
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 166
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64.
Conversion of glutamic acid to proline in the chick.
[electronic resource]
by
Shen, T F
Bird, H R
Sunde, M L
Producer:
19730806
In:
Poultry science
vol. 52
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65.
Alleviation of the leg abnormality in zinc-deficient chicks by histamine and by various anti-arthritic agents.
[electronic resource]
by
Nielsen, F H
Sunde, M L
Hoekstra, W G
Producer:
19680729
In:
The Journal of nutrition
vol. 94
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66.
Effect of excess dietary L-, DL- and D-serine on the chicks.
[electronic resource]
by
Shen, T F
Bird, H R
Sunde, M L
Producer:
19740118
In:
Poultry science
vol. 52
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67.
Effects of methionine and valine on antibody production in chicks infected with Newcastle disease virus.
[electronic resource]
by
Bhargava, K K
Hanson, R P
Sunde, M L
Producer:
19700327
In:
The Journal of nutrition
vol. 100
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68.
Choline/methionine nutrition of starting broiler chicks. Three models for estimating the choline requirement with economic considerations.
[electronic resource]
by
Pesti, G M
Harper, A E
Sunde, M L
Producer:
19800923
In:
Poultry science
vol. 59
Online resources:
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69.
Effects of threonine on growth and antibody production in chicks infected with Newcastle disease virus.
[electronic resource]
by
Bhargava, K K
Hanson, R P
Sunde, M L
Producer:
19711110
In:
Poultry science
vol. 50
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70.
A feather-sexed strain of laying hens was more responsive to dietary supplements of choline and methionine than a vent-sexed strain.
[electronic resource]
by
Tsiagbe, V K
Harper, A E
Sunde, M L
Producer:
19921014
In:
Poultry science
vol. 71
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71.
Growth and protein turnover in the skeletal muscles of broiler chicks.
[electronic resource]
by
Kang, C W
Sunde, M L
Swick, R W
Producer:
19850528
In:
Poultry science
vol. 64
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72.
Toxicity studies on polychlorinated biphenyls in the chick. 1. Toxicity and symptoms.
[electronic resource]
by
Rehfeld, B M
Bradley, R L
Sunde, M L
Producer:
19711202
In:
Poultry science
vol. 50
Online resources:
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73.
Characteristics of growth and protein synthesis in skeletal muscles of normal and dystrophic chickens.
[electronic resource]
by
Kang, C W
Sunde, M L
Swick, R W
Producer:
19841214
In:
Biochimica et biophysica acta
vol. 802
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74.
Effect of histamine, histidine, and some related compounds on the zinc-deficient chick.
[electronic resource]
by
Nielsen, F H
Sunde, M L
Hoekstra, W G
Producer:
19670706
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 124
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75.
Effect of dietary synthetic and natural chelating agents on the zinc-deficiency syndrome in the chick.
[electronic resource]
by
Nielsen, F H
Sunde, M L
Hoekstra, W G
Producer:
19661001
In:
The Journal of nutrition
vol. 89
Online resources:
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76.
Effect of various prelaying levels of dietary calcium upon subsequent performance in chickens.
[electronic resource]
by
Meyer, G B
Babcock, S W
Sunde, M L
Producer:
19710706
In:
Poultry science
vol. 50
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77.
Long- and short-term studies with free amino acid diets for the laying hen.
[electronic resource]
by
Adkins, J S
Harper, A E
Sunde, M L
Producer:
19981101
In:
The Journal of nutrition
vol. 75
Online resources:
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78.
Protein degradation: an important consideration.
[electronic resource]
by
Sunde, M L
Swick, R W
Kang, C W
Producer:
19841219
In:
Poultry science
vol. 63
Online resources:
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79.
The effect of choline supplementation in growing pullet and laying hen diets.
[electronic resource]
by
Tsiagbe, V K
Kang, C W
Sunde, M L
Producer:
19830214
In:
Poultry science
vol. 61
Online resources:
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80.
Broiler chick growth response to antibiotics, 1981-1982.
[electronic resource]
by
Dafwang, I I
Bird, H R
Sunde, M L
Producer:
19840716
In:
Poultry science
vol. 63
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