Your search returned 112 results.

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	61.	Highlights of the National Institutes of Health Program in Biomedical and Behavioral Nutrition and Research Training--with the emphasis on total parenteral and enteral nutrition. [electronic resource] by Simopoulos, A P Producer: 19810720 In: The American journal of clinical nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Fat intake, obesity, and cancer of the breast and endometrium. [electronic resource] by Simopoulos, A P Producer: 19860116 In: Medical oncology and tumor pharmacotherapy vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	63.	Omega-3 fatty acids in the prevention-management of cardiovascular disease. [electronic resource] by Simopoulos, A P Producer: 19970715 In: Canadian journal of physiology and pharmacology vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	64.	Overview of evolutionary aspects of omega 3 fatty acids in the diet. [electronic resource] by Simopoulos, A P Producer: 19980717 In: World review of nutrition and dietetics vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	New products from the agri-food industry: the return of n-3 fatty acids into the food supply. [electronic resource] by Simopoulos, A P Producer: 19990908 In: Lipids vol. 34 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	THE SIGNIFICANCE OF A SINGLE UMBILICAL ARTERY. [electronic resource] by SIMOPOULOS, A P Producer: 19961201 In: GP vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	67.	The importance of the ratio of omega-6/omega-3 essential fatty acids. [electronic resource] by Simopoulos, A P Producer: 20030429 In: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Genetic screening: programs, principles, and research--thirty years later. Reviewing the recommendations of the Committee for the Study of Inborn Errors of Metabolism (SIEM). [electronic resource] by Simopoulos, A P Producer: 20090128 In: Public health genomics vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	The crossed extension reflex in the newborn. [electronic resource] by Zappella, M Simopoulos, A Producer: 19661228 In: Annales paediatriae Fenniae vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	70.	Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feeding. [electronic resource] by Simopoulos, A P Salem, N Producer: 19920228 In: The American journal of clinical nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Tuberous sclerosis in the newborn. [electronic resource] by Simopoulos, A P Breslow, A Producer: 19660519 In: American journal of diseases of children (1960) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Purslane: a terrestrial source of omega-3 fatty acids. [electronic resource] by Simopoulos, A P Salem, N Producer: 19861016 In: The New England journal of medicine vol. 315 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	NIH Consensus Conferences: guidelines and goals. [electronic resource] by Jacoby, I Simopoulos, A P Producer: 19860321 In: The Journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	n-3 fatty acids in eggs from range-fed Greek chickens. [electronic resource] by Simopoulos, A P Salem, N Producer: 19891206 In: The New England journal of medicine vol. 321 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	The metabolic consequences of chloride deficiency. [electronic resource] by Simopoulos, A P Bartter, F C Producer: 19810513 In: Nutrition reviews vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	National nutrition policy in the United States. [electronic resource] by Omenn, G S Simopoulos, A P Producer: 19820120 In: Progress in clinical and biological research vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	77.	Progressive hysterical tetraplegis with contractures. A case study. [electronic resource] by Simopoulos, A M Reissman, H H Producer: 19691105 In: The Johns Hopkins medical journal vol. 125 Availability: No items available. Save to lists Add to cart (remove)
	78.	Growth characteristics and factors influencing growth in Bartter's syndrome. [electronic resource] by Simopoulos, A P Bartter, F C Producer: 19720816 In: The Journal of pediatrics vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Factors associated with the choice and duration of infant-feeding practice. [electronic resource] by Simopoulos, A P Grave, G D Producer: 19841109 In: Pediatrics vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	80.	What is so special about the traditional diet of Greece. The scientific evidence. [electronic resource] by Simopoulos, A P Sidossis, L S Producer: 20000824 In: World review of nutrition and dietetics vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 112 results.