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Results of search for 'au:"Simopoulos, A"', page 4 of 6
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Authors
Babikow, P W
Bartter, F C
DeRosa, E R
Delea, C S
Gillaspy, J E
HANLON, T E
KURLAND, A A
Kostikas, A
Leaf, A
Norman, H A
OTA, K Y
Pinto, A
SIMOPOULOS, A M
SIMOPOULOS, A P
Salem, N
Simopoulos, A
Simopoulos, A M
Simopoulos, A P
TATOM, M H
Uhlenhuth, E H
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Topics
Adolescent
Adult
Animals
Biological Evolution
Child
Diet
Dietary Fats
Fatty Acids, Omega-3
Fatty Acids, Omega-6
Fatty Acids, Unsaturated
Female
Humans
Infant
Male
Nutritional Physiological Phenomena
Obesity
Pregnancy
United States
administration & dosage
metabolism
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61.
Highlights of the National Institutes of Health Program in Biomedical and Behavioral Nutrition and Research Training--with the emphasis on total parenteral and enteral nutrition.
[electronic resource]
by
Simopoulos, A P
Producer:
19810720
In:
The American journal of clinical nutrition
vol. 34
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62.
Fat intake, obesity, and cancer of the breast and endometrium.
[electronic resource]
by
Simopoulos, A P
Producer:
19860116
In:
Medical oncology and tumor pharmacotherapy
vol. 2
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63.
Omega-3 fatty acids in the prevention-management of cardiovascular disease.
[electronic resource]
by
Simopoulos, A P
Producer:
19970715
In:
Canadian journal of physiology and pharmacology
vol. 75
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64.
Overview of evolutionary aspects of omega 3 fatty acids in the diet.
[electronic resource]
by
Simopoulos, A P
Producer:
19980717
In:
World review of nutrition and dietetics
vol. 83
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65.
New products from the agri-food industry: the return of n-3 fatty acids into the food supply.
[electronic resource]
by
Simopoulos, A P
Producer:
19990908
In:
Lipids
vol. 34 Suppl
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66.
THE SIGNIFICANCE OF A SINGLE UMBILICAL ARTERY.
[electronic resource]
by
SIMOPOULOS, A P
Producer:
19961201
In:
GP
vol. 31
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67.
The importance of the ratio of omega-6/omega-3 essential fatty acids.
[electronic resource]
by
Simopoulos, A P
Producer:
20030429
In:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
vol. 56
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68.
Genetic screening: programs, principles, and research--thirty years later. Reviewing the recommendations of the Committee for the Study of Inborn Errors of Metabolism (SIEM).
[electronic resource]
by
Simopoulos, A P
Producer:
20090128
In:
Public health genomics
vol. 12
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69.
The crossed extension reflex in the newborn.
[electronic resource]
by
Zappella, M
Simopoulos, A
Producer:
19661228
In:
Annales paediatriae Fenniae
vol. 12
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70.
Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feeding.
[electronic resource]
by
Simopoulos, A P
Salem, N
Producer:
19920228
In:
The American journal of clinical nutrition
vol. 55
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71.
Tuberous sclerosis in the newborn.
[electronic resource]
by
Simopoulos, A P
Breslow, A
Producer:
19660519
In:
American journal of diseases of children (1960)
vol. 111
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72.
Purslane: a terrestrial source of omega-3 fatty acids.
[electronic resource]
by
Simopoulos, A P
Salem, N
Producer:
19861016
In:
The New England journal of medicine
vol. 315
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73.
NIH Consensus Conferences: guidelines and goals.
[electronic resource]
by
Jacoby, I
Simopoulos, A P
Producer:
19860321
In:
The Journal of nutrition
vol. 116
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74.
n-3 fatty acids in eggs from range-fed Greek chickens.
[electronic resource]
by
Simopoulos, A P
Salem, N
Producer:
19891206
In:
The New England journal of medicine
vol. 321
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75.
The metabolic consequences of chloride deficiency.
[electronic resource]
by
Simopoulos, A P
Bartter, F C
Producer:
19810513
In:
Nutrition reviews
vol. 38
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76.
National nutrition policy in the United States.
[electronic resource]
by
Omenn, G S
Simopoulos, A P
Producer:
19820120
In:
Progress in clinical and biological research
vol. 67
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77.
Progressive hysterical tetraplegis with contractures. A case study.
[electronic resource]
by
Simopoulos, A M
Reissman, H H
Producer:
19691105
In:
The Johns Hopkins medical journal
vol. 125
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78.
Growth characteristics and factors influencing growth in Bartter's syndrome.
[electronic resource]
by
Simopoulos, A P
Bartter, F C
Producer:
19720816
In:
The Journal of pediatrics
vol. 81
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79.
Factors associated with the choice and duration of infant-feeding practice.
[electronic resource]
by
Simopoulos, A P
Grave, G D
Producer:
19841109
In:
Pediatrics
vol. 74
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80.
What is so special about the traditional diet of Greece. The scientific evidence.
[electronic resource]
by
Simopoulos, A P
Sidossis, L S
Producer:
20000824
In:
World review of nutrition and dietetics
vol. 87
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