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A Limousin specific myostatin allele affects longissimus muscle area and fatty acid profiles in a Wagyu-Limousin F2 population. [electronic resource] by
- Alexander, L J
- Kuehn, L A
- Smith, T P L
- Matukumalli, L K
- Mote, B
- Koltes, J E
- Reecy, J
- Geary, T W
- Rule, D C
- Macneil, M D
Producer: 20090625
In:
Journal of animal science vol. 87
Availability: No items available.
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79.
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Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls. [electronic resource] by
- Baublits, R T
- Brown, A H
- Pohlman, F W
- Rule, D C
- Johnson, Z B
- Onks, D O
- Murrieta, C M
- Richards, C J
- Loveday, H D
- Sandelin, B A
- Pugh, R B
Producer: 20121002
In:
Meat science vol. 72
Availability: No items available.
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