Results
|
61.
|
|
|
62.
|
|
|
63.
|
|
|
64.
|
Dietary habits in type II diabetes mellitus: how is adherence to dietary recommendations? [electronic resource] by
- Rivellese, A A
- Boemi, M
- Cavalot, F
- Costagliola, L
- De Feo, P
- Miccoli, R
- Patti, L
- Trovati, M
- Vaccaro, O
- Zavaroni, I
Producer: 20080915
In:
European journal of clinical nutrition vol. 62
Availability: No items available.
|
|
65.
|
|
|
66.
|
The clinical reality of guidelines for primary prevention of cardiovascular disease in type 2 diabetes in Italy. [electronic resource] by
- Vaccaro, O
- Boemi, M
- Cavalot, F
- De Feo, P
- Miccoli, R
- Patti, L
- Rivellese, A A
- Trovati, M
- Ardigò, D
- Zavaroni, I
Producer: 20080623
In:
Atherosclerosis vol. 198
Availability: No items available.
|
|
67.
|
|
|
68.
|
Early improvement of postprandial lipemia after bariatric surgery in obese type 2 diabetic patients. [electronic resource] by
- Griffo, E
- Nosso, G
- Lupoli, R
- Cotugno, M
- Saldalamacchia, G
- Vitolo, G
- Angrisani, L
- Cutolo, P P
- Rivellese, A A
- Capaldo, B
Producer: 20150113
In:
Obesity surgery vol. 24
Availability: No items available.
|
|
69.
|
Evaluation of new computerized method for recording 7-day food intake in IDDM patients. [electronic resource] by
- Rivellese, A A
- Ventura, M M
- Vespasiani, G
- Bruni, M
- Moriconi, V
- Pacioni, D
- Sulpini, M T
- Borrelli, R
- Giacco, A
- Cangemi, C
Producer: 19911031
In:
Diabetes care vol. 14
Availability: No items available.
|
|
70.
|
Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes. [electronic resource] by
- Costabile, G
- Annuzzi, G
- Di Marino, L
- De Natale, C
- Giacco, R
- Bozzetto, L
- Cipriano, P
- Santangelo, C
- Masella, R
- Rivellese, A A
Producer: 20110930
In:
Journal of endocrinological investigation vol. 34
Availability: No items available.
|
|
71.
|
Plasma homocysteine and microvascular complications in type 1 diabetes. [electronic resource] by
- Vaccaro, O
- Perna, A F
- Mancini, F P
- Iovine, C
- Cuomo, V
- Sacco, M
- Tufano, A
- Rivellese, A A
- Ingrosso, D
- Riccardi, G
Producer: 20010719
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 10
Availability: No items available.
|
|
72.
|
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals. [electronic resource] by
- Giacco, R
- Clemente, G
- Luongo, D
- Lasorella, G
- Fiume, I
- Brouns, F
- Bornet, F
- Patti, L
- Cipriano, P
- Rivellese, A A
- Riccardi, G
Producer: 20040930
In:
Clinical nutrition (Edinburgh, Scotland) vol. 23
Availability: No items available.
|
|
73.
|
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response. [electronic resource] by
- Griffo, E
- Di Marino, L
- Patti, L
- Bozzetto, L
- Annuzzi, G
- Cipriano, P
- Mangione, A
- Della Pepa, G
- Cocozza, S
- Riccardi, G
- Rivellese, A A
Producer: 20150511
In:
Nutrition research (New York, N.Y.) vol. 34
Availability: No items available.
|
|
74.
|
Addition of either pioglitazone or a sulfonylurea in type 2 diabetic patients inadequately controlled with metformin alone: impact on cardiovascular events. A randomized controlled trial. [electronic resource] by
- Vaccaro, O
- Masulli, M
- Bonora, E
- Del Prato, S
- Giorda, C B
- Maggioni, A P
- Mocarelli, P
- Nicolucci, A
- Rivellese, A A
- Squatrito, S
- Riccardi, G
Producer: 20130419
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 22
Availability: No items available.
|
|
75.
|
Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk. [electronic resource] by
- Bozzetto, L
- Annuzzi, G
- Ragucci, M
- Di Donato, O
- Della Pepa, G
- Della Corte, G
- Griffo, E
- Anniballi, G
- Giacco, A
- Mancini, M
- Rivellese, A A
Producer: 20170808
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 26
Availability: No items available.
|
|
76.
|
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome. [electronic resource] by
- Giacco, R
- Costabile, G
- Della Pepa, G
- Anniballi, G
- Griffo, E
- Mangione, A
- Cipriano, P
- Viscovo, D
- Clemente, G
- Landberg, R
- Pacini, G
- Rivellese, A A
- Riccardi, G
Producer: 20150330
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 24
Availability: No items available.
|
|
77.
|
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. [electronic resource] by
- Mann, J I
- De Leeuw, I
- Hermansen, K
- Karamanos, B
- Karlström, B
- Katsilambros, N
- Riccardi, G
- Rivellese, A A
- Rizkalla, S
- Slama, G
- Toeller, M
- Uusitupa, M
- Vessby, B
Producer: 20050830
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 14
Availability: No items available.
|
|
78.
|
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. [electronic resource] by
- Bozzetto, L
- Annuzzi, G
- Costabile, G
- Costagliola, L
- Giorgini, M
- Alderisio, A
- Strazzullo, A
- Patti, L
- Cipriano, P
- Mangione, A
- Vitelli, A
- Vigorito, C
- Riccardi, G
- Rivellese, A A
Producer: 20150109
In:
Acta diabetologica vol. 51
Availability: No items available.
|
|
79.
|
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study. [electronic resource] by
- Costabile, G
- Vitale, M
- Luongo, D
- Naviglio, D
- Vetrani, C
- Ciciola, P
- Tura, A
- Castello, F
- Mena, P
- Del Rio, D
- Capaldo, B
- Rivellese, A A
- Riccardi, G
- Giacco, R
Producer: 20201005
In:
Clinical nutrition (Edinburgh, Scotland) vol. 38
Availability: No items available.
|
|
80.
|
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. [electronic resource] by
- Giacco, R
- Clemente, G
- Cipriano, D
- Luongo, D
- Viscovo, D
- Patti, L
- Di Marino, L
- Giacco, A
- Naviglio, D
- Bianchi, M A
- Ciati, R
- Brighenti, F
- Rivellese, A A
- Riccardi, G
Producer: 20100528
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 20
Availability: No items available.
|