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	61.	GAS CHROMATOGRAPHIC ANALYSIS OF VOLATILE CONSTITUENTS FROM COOKED CARCASSES OF OLD AND YOUNG CHICKENS. [electronic resource] by MINOR, L J PEARSON, A M DAWSON, L E SCHWEIGERT, B S Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Ultrastructural changes in pre- and post-rigor beef muscle caused by conventional and microwave cookery. [electronic resource] by Hsieh, Y P Cornforth, D P Pearson, A M Hooper, G R Producer: 20121002 In: Meat science vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Structural characteristics of porcine skeletal muscle giant myofibers as observed by light and electron microscopy. [electronic resource] by Dutson, T R Merkel, R A Pearson, A M Gann, G L Producer: 19780929 In: Journal of animal science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Evaluation of structured and quantitative training methods for teaching intracorporeal knot tying. [electronic resource] by Pearson, A M Gallagher, A G Rosser, J C Satava, R M Producer: 20020513 In: Surgical endoscopy vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Effect of isoessential fatty acid lipids from animal and plant sources on cholesterol levels in mature male rats. [electronic resource] by Elson, C E Dugan, L R Brafzler, L J Pearson, A M Producer: 20121002 In: Lipids vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Effects of N-nitrosopyrrolidine, nitrite and pyrrolidine on tumour development in mice as related to ingestion of cured meat. [electronic resource] by Pearson, A M Sleight, S D Cornforth, D P Akoso, B T Producer: 20121002 In: Meat science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Increasing alcohol yield by selected yeast fermentation of sweet sorghum. I. Evaluation of yeast strains for ethanol production. [electronic resource] by de Mancilha, I M Pearson, A M Waller, J Hogaboam, G J Producer: 20091216 In: Biotechnology and bioengineering vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Disc electrophoresis of Weber-Edsall extract and actomyosin from skeletal muscle. [electronic resource] by Rampton, J H Pearson, A M Walker, J E Kapsalis, J G Producer: 19710415 In: Journal of agricultural and food chemistry vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Goat milk. I. Mountain goat (Oreamnos americanus) milk. Gross composition and fatty acid constitution. [electronic resource] by Lauer, B H Blood, D A Pearson, A M Baker, B E Producer: 19720317 In: Canadian journal of zoology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	Further studies on n-nitrosopyrrolidine and its precursors: Effects of ascorbic acid and vitamin E on tumor development in mice as related to consumption of cured meat. [electronic resource] by Pearson, A M Sleight, S D Brooks, R I Gray, J I Producer: 20121002 In: Meat science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Effect of salt on oxidative changes in pre- and post-rigor ground beef. [electronic resource] by Torres, E Pearson, A M Gray, J I Booren, A M Shimokomaki, M Producer: 20121002 In: Meat science vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Broiler aflatoxicosis with recovery after replacement of the contaminated diet. [electronic resource] by Chen, C Pearson, A M Coleman, T H Gray, J I Wolzak, A M Producer: 19850409 In: British poultry science vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Aflatoxin deposition and clearance in the eggs of laying hens. [electronic resource] by Wolzak, A Pearson, A M Coleman, T H Pestka, J J Gray, J I Producer: 19860211 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Histochemical activity of some lysosomal enzymes in normal and in pale, soft and exudative pig muscle. [electronic resource] by Dutson, T R Pearson, A M Merkel, R A Koch, D E Weatherspoon, J B Producer: 19710330 In: Journal of animal science vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	The role of ultrasound in the assessment of post-operative complications following hip arthroplasty. [electronic resource] by Douis, H Dunlop, D J Pearson, A M O'Hara, J N James, S L J Producer: 20130124 In: Skeletal radiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Effect of APF in supplying multiple factors for the pig. [electronic resource] by EDWARDS, H M CUNHA, T J MEADOWS, G B SHAWVER, C B PEARSON, A M Producer: 20040215 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	77.	Further factors influencing N-nitrosamine formation in bacon. [electronic resource] by Gray, J I Skrypec, D J Mandagere, A K Booren, A M Pearson, A M Producer: 19850620 In: IARC scientific publications no. 57 Availability: No items available. Save to lists Add to cart (remove)
	78.	One- or two-stage bilateral metal-on-metal hip resurfacing arthroplasty. [electronic resource] by McBryde, C W Dehne, K Pearson, A M Treacy, R B C Pynsent, P B Producer: 20080117 In: The Journal of bone and joint surgery. British volume vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Observations by electron microscopy on pig muscle inoculated and incubated with Pseudomonas fragi. [electronic resource] by Dutson, T R Pearson, A M Price, J F Spink, G C Tarrant, P J Producer: 19720404 In: Applied microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	80.	Some carcass quality and endocrine criteria of Holstein heifers fed melengestrol acetate. [electronic resource] by Purchas, R W Pearson, A M Pritchard, D E Hafs, H D Tucker, H A Producer: 19711116 In: Journal of animal science vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 95 results.