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Results of search for 'au:"MONTEL, M"', page 4 of 4
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Authors
Alomar, J
BOLGERT, M
Baron, J B
Berdagué, J L
Callon, C
Cantonnet, M
Champomier, M C
Delbès, C
Grassi, H
Kranck, H
Labadie, J
MONTEL, M L
MONTEL, M L R
Masson, F
Millet, L
Montel, M C
Montel, M-C
Rix-Montel, M A
Talon, R
Vasilescu, D
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Topics
Animals
Cattle
Cheese
Chemical Phenomena
Chemistry, Physical
Colony Count, Microbial
DNA
DNA, Bacterial
Fermentation
Food Microbiology
Humans
Hydrogen-Ion Concentration
Lactobacillus
Leprosy
Meat Products
analysis
genetics
growth & development
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microbiology
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Your search returned 70 results.
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61.
Some electrostatic aspects of the interaction between DNA or lipids and WR-2721 or its metabolite WR-1065.
[electronic resource]
by
Vasilescu, D
Rix-Montel, M A
Kranck, H
Broch, H
Savant-Ros, E
Producer:
19850603
In:
Progress in clinical and biological research
vol. 172A
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62.
[ERG RESPONSES OF THE CRICKET TO VARIABLE LUMINOUS STIMULATIONS].
[electronic resource]
by
BARON, J B
BESSINETON, J C
EHINGER, P
MONTEL, M
MONTEL, S
TANGAPREGASSAM, A M
Producer:
19961201
In:
Comptes rendus des seances de la Societe de biologie et de ses filiales
vol. 158
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63.
Enumeration of Carnobacterium divergens V41, Carnobacterium piscicola V1 and Lactobacillus brevis LB62 by in situ hybridization-flow cytometry.
[electronic resource]
by
Connil, N
Dousset, X
Onno, B
Pilet, M F
Breuil, M F
Montel, M C
Producer:
19981218
In:
Letters in applied microbiology
vol. 27
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64.
Short communication: Behavior of different Shiga toxin-producing Escherichia coli serotypes (O26:H11, O103:H2, O145:H28, O157:H7) during the manufacture, ripening, and storage of a white mold cheese.
[electronic resource]
by
Miszczycha, S D
Bel, N
Gay-Perret, P
Michel, V
Montel, M C
Sergentet-Thevenot, D
Producer:
20170515
In:
Journal of dairy science
vol. 99
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65.
[Electroretinographic responses of the locust as a function of variations of light stimulus (intensity, duration, frequency and wavelength)].
[electronic resource]
by
Baron, J B
Bessineton, J
Duflo, G
Ehinger, P
Montel, M
Montel, S
Tangapregassam, M J
Producer:
19711230
In:
Vision research
vol. 8
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66.
Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products.
[electronic resource]
by
Douëllou, T
Delannoy, S
Ganet, S
Fach, P
Loukiadis, E
Montel, M-C
Sergentet-Thevenot, D
Producer:
20171003
In:
International journal of food microbiology
vol. 253
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67.
Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production.
[electronic resource]
by
Ansorena, D
Montel, M C
Rokka, M
Talon, R
Eerola, S
Rizzo, A
Raemaekers, M
Demeyer, D
Producer:
20121002
In:
Meat science
vol. 61
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68.
Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem.
[electronic resource]
by
Delbès-Paus, C
Miszczycha, S
Ganet, S
Helinck, S
Veisseire, P
Pochet, S
Thévenot, D
Montel, M-C
Producer:
20130605
In:
International journal of food microbiology
vol. 160
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69.
Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures.
[electronic resource]
by
Coppa, M
Ferlay, A
Monsallier, F
Verdier-Metz, I
Pradel, P
Didienne, R
Farruggia, A
Montel, M C
Martin, B
Producer:
20110425
In:
Journal of dairy science
vol. 94
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70.
Safety assessment of Gram-negative bacteria associated with traditional French cheeses.
[electronic resource]
by
Imran, M
Desmasures, N
Coton, M
Coton, E
Le Flèche-Matéos, A
Irlinger, F
Delbès-Paus, C
Stahl, V
Montel, M-C
Vernoux, J-P
Producer:
20190418
In:
Food microbiology
vol. 79
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