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	61.	The effect of diet composition on the development of rumen digestion in lambs. [electronic resource] by Zitnan, R Bomba, A Lauková, A Sommer, A Kolodzieyski, L Venglovský, J Bindas, L Producer: 19951204 In: Archiv fur Tierernahrung vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Characterisation of Faecal Staphylococci from Roe Deer (Capreolus capreolus) and Red Deer (Cervus elaphus) and Their Susceptibility to Gallidermin. [electronic resource] by Lauková, A Bino, E Kubašová, I Strompfová, V Miltko, R Belzecki, G Pogány Simonová, M Producer: 20210607 In: Probiotics and antimicrobial proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers. [electronic resource] by Placha, I Takacova, J Ryzner, M Cobanova, K Laukova, A Strompfova, V Venglovska, K Faix, S Producer: 20141218 In: British poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	64.	Rumen fermentation and metabolic profile in conventional and gnotobiotic lambs. [electronic resource] by Bomba, A Zitnan, R Koniarová, I Lauková, A Sommer, A Posivák, J Bucko, V Pataky, J Producer: 19960315 In: Archiv fur Tierernahrung vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Effect of combined administration of enterocin 4231 and sage in rabbits. [electronic resource] by Szabóová, R Lauková, A Chrastinová, L Strompfová, V Simonová, M Pogány Vasilková, Z Cobanová, K Plachá, I Chrenková, M Producer: 20111110 In: Polish journal of veterinary sciences vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Antibiotic resistance and virulence factors among Enterococci isolated from chouriço, a traditional Portuguese dry fermented sausage. [electronic resource] by Ribeiro, T Oliveira, M Fraqueza, M J Lauková, A Elias, M Tenreiro, R Barreto, A S Semedo-Lemsaddek, T Producer: 20110602 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Enterocin M and Sage Supplementation in Post-weaning Rabbits: Effects on Growth Performance, Caecal Microbiota, Fermentation and Enzymatic Activity. [electronic resource] by Simonová, M Pogány Chrastinová, Ľ Kandričáková, A Kubašová, I Formelová, Z Chrenková, M Miltko, R Belzecki, G Strompfová, V Lauková, A Producer: 20210707 In: Probiotics and antimicrobial proteins vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments. [electronic resource] by Talon, R Lebert, I Lebert, A Leroy, S Garriga, M Aymerich, T Drosinos, E H Zanardi, E Ianieri, A Fraqueza, M J Patarata, L Lauková, A Producer: 20121002 In: Meat science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages. [electronic resource] by Latorre-Moratalla, M L Bover-Cid, S Talon, R Aymerich, T Garriga, M Zanardi, E Ianieri, A Fraqueza, M J Elias, M Drosinos, E H Lauková, A Vidal-Carou, M C Producer: 20100504 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)