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Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity. [electronic resource] by
- Masthoff, L J
- van Hoffen, E
- Mattsson, L
- Lidholm, J
- Andersson, K
- Zuidmeer-Jongejan, L
- Versteeg, S A
- Bruijnzeel-Koomen, C A
- Knulst, A C
- Pasmans, S G
- van Ree, R
Producer: 20150922
In:
Allergy vol. 70
Availability: No items available.
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78.
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Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens. [electronic resource] by
- Werfel, T
- Asero, R
- Ballmer-Weber, B K
- Beyer, K
- Enrique, E
- Knulst, A C
- Mari, A
- Muraro, A
- Ollert, M
- Poulsen, L K
- Vieths, S
- Worm, M
- Hoffmann-Sommergruber, K
Producer: 20160524
In:
Allergy vol. 70
Availability: No items available.
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79.
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80.
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The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy. [electronic resource] by
- Bublin, M
- Dennstedt, S
- Buchegger, M
- Antonietta Ciardiello, M
- Bernardi, M L
- Tuppo, L
- Harwanegg, C
- Hafner, C
- Ebner, C
- Ballmer-Weber, B K
- Knulst, A
- Hoffmann-Sommergruber, K
- Radauer, C
- Mari, A
- Breiteneder, H
Producer: 20111013
In:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 41
Availability: No items available.
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