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	61.	Some functional properties of protein isolates for yeast, Saccharomyces fragilis. [electronic resource] by Vananuvat, P Kinsella, J E Producer: 19751003 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	62.	Dissociation of nucleoprotein complexes by chaotropic salts. [electronic resource] by Damodaran, S Kinsella, J E Producer: 19830826 In: FEBS letters vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	63.	The effects of neutral salts on the stability of macromolecules. A new approach using a protein-ligand binding system. [electronic resource] by Damodaran, S Kinsella, J E Producer: 19810526 In: The Journal of biological chemistry vol. 256 Availability: No items available. Save to lists Add to cart (remove)
	64.	Initiation of lipid peroxidation by a peroxidase/hydrogen peroxide/halide system. [electronic resource] by Kanner, J Kinsella, J E Producer: 19830715 In: Lipids vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	65.	Protein and enzyme stability: structural, thermodynamic, and experimental aspects. [electronic resource] by Kristjánsson, M M Kinsella, J E Producer: 19911216 In: Advances in food and nutrition research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	66.	Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish. [electronic resource] by Hsieh, R J Kinsella, J E Producer: 19900413 In: Advances in food and nutrition research vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	67.	Structural stability of beta-lactoglobulin in the presence of kosmotropic salts. A kinetic and thermodynamic study. [electronic resource] by Kella, N K Kinsella, J E Producer: 19890221 In: International journal of peptide and protein research vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	68.	Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials. [electronic resource] by Herold, P M Kinsella, J E Producer: 19860502 In: The American journal of clinical nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	69.	Hydroperoxide metabolism in trout gill tissue: effect of glutathione on lipoxygenase products generated from arachidonic acid and docosahexaenoic acid. [electronic resource] by German, J B Kinsella, J E Producer: 19870109 In: Biochimica et biophysica acta vol. 879 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	70.	Reversible modification of lysine in beta-lactoglobulin using citraconic anhydride. Effects on the sulfhydryl groups. [electronic resource] by Brinegar, A C Kinsella, J E Producer: 19820212 In: International journal of peptide and protein research vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	71.	Oxidation of sodium (U- 14 C)palmitate into carbonyl compounds by Penicillium roqueforti spores. [electronic resource] by Dartey, C K Kinsella, J E Producer: 19730921 In: Journal of agricultural and food chemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	72.	Na 1- 14 C stearate and Na 2- 14 C acetate metabolism and morphological analysis of late prepartum bovine mammary tissue. [electronic resource] by Kinsella, J E Heald, C W Producer: 19720930 In: Journal of dairy science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	73.	Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate. [electronic resource] by Betschart, A A Kinsella, J E Producer: 19740402 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	74.	Alkaline phosphatase from bovine mammary tissue: purification and some molecular and catalytic properties. [electronic resource] by O'Keefe, R B Kinsella, J E Producer: 19790629 In: The International journal of biochemistry vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	75.	Yeast proteins: recovery, nutritional and functional properties. [electronic resource] by Kinsella, J E Shetty, K J Producer: 19790212 In: Advances in experimental medicine and biology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	76.	Review of the Streptomyces lividans/vector pIJ702 system for gene cloning. [electronic resource] by Gusek, T W Kinsella, J E Producer: 19921016 In: Critical reviews in microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	77.	Alkaline serine proteinase from Thermomonospora fusca YX. Stability to heat and denaturants. [electronic resource] by Kristjansson, M M Kinsella, J E Producer: 19901011 In: The Biochemical journal vol. 270 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	78.	Proteins in whey: chemical, physical, and functional properties. [electronic resource] by Kinsella, J E Whitehead, D M Producer: 19900413 In: Advances in food and nutrition research vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	79.	Modulation of prostaglandin synthesis in mouse peritoneal macrophages by enrichment of lipids with either eicosapentaenoic or docosahexaenoic acids in vitro. [electronic resource] by Lokesh, B R Kinsella, J E Producer: 19880310 In: Immunobiology vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	80.	Solubilization of a micelle specific acyltransferase from rat mammary microsomes. [electronic resource] by Caffrey, M C Kinsella, J E Producer: 19780915 In: The International journal of biochemistry vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 200 results.